Metro St James in Sydney Menu

None

Nearby Sample Menus

  • MacDonnells Chicken Curry $12.50
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Fish Pieces and Chips $5.00
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • - Chicken Schnitzel -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Calamares Fritos - Deep-fried squid $19.50
  • Flathead $27.00
  • Beef Kebab $16.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Whiting $29.50
  • Camembert Cheese $11.50
  • Mixed Salad $6.50
  • Sizzling black pepper beef & mushroom $27.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Pan fried shrimp in Szechuan style $28.80
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
  • Stir fried Zilver mixed in homemade sauce $48.80
  • Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
  • Vanilla with Flower $50
  • Vanilla with Butterfly $50
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Strawberry each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Peanut Butter each: $2.50, dozen: $27.00
  • Mixed Fruit Tart $6.50
  • Long Black /Flat White $3.95 / $4.95
  • Poached Eggs with salmon or ham $16.95
  • Kosciuszko Pale Ale $7.00
  • White Wine Glass / Bottle
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Brioche $4.50
  • Ploughmans Board - with a red tape tasting paddle $36
  • Beer Battered Chips $6
  • Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
  • Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
  • Chicken Schnitzel - served with chips and salad $17
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Beer battered chips - Beer battered chips with aioli $9
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Local Fetta Cheese $9.10
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • - -
  • MINESTRONE ~ $ 6.00
  • ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
  • RICE Steamed jasmine rice N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • HOT CHOCOLATE N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
  • Gratin potato $8
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Garlic Bread $3.00
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Cheesy garlic bread $7
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Salt and pepper calamari $15.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Marinated sicilian olives $7
Metro St James

Metro St James

location

Address

St James Station, 110 Elizabeth Street, CBD, Sydney

phone

Phone

0292673396

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Modern Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
St James Station, 110 Elizabeth Street, CBD, Sydney