Michels Patisserie in Newton Menu

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Nearby Sample Menus

Truffle burger 13.90
- Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
Chipolata sausage 3.00
BURGERS
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Spicy Salmon $9
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5

Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Fritto Misto - combination of freshly crumbed seafood $21.50
Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Paesana - tomato, cheese, leg ham, fresh mushroom, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
Fettuccine, Spaghetti, Penne, (Homemade Gnocchi or Meat Ravioli $2 extra, Entree size $2 less, Gluten Free Penne $2 extra) -