Address
Shop3, Adelaide, South Australia, Australia
Miga in Adelaide Menu
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Nearby Sample Menus
- TOSSED SALADS
- D. Smoked salmon, cream cheese & avocado 8.90
- A. Ham & cheese 6.90
-
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
- Natural European style 3.00
-
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
-
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
-
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
- Fish & Chips N/A
- Prawn Cocktail N/A
- Nachos N/A
- Sausages N/A
- Chicken nuggets N/A
- Meat - Gourmet fried chicken salad N/A
- Wedges N/A
- Seafood - Prawn Cutlets N/A
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Enzo’s gluten free bread available on request soup with croutons $12
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Sugar free iced tea - organic green, organic ginger peach $4
- BK’s tomato sauce $1.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Red Wine Jus $2
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- All served with chips -
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Hot Chocolate $3.80
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
- Pol Roger, Champagne, France $89.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Mushroom Sauce $6.00
- Lasagne $14.0 / $20.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Salt & Pepper Calamari $24.0 / $32.0
- Oysters Mornay $16.0 / $27.0
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- - ADD SALAD $2.5
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- CHEESE PLATTER chef choice of local and imported cheeses $21
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- - TACO TUESDAYS $3
- Tea - earl grey , English breakfast , green tea $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Teriyaki Chicken Roll $3.50
- Karaage $5.00
- Salmon $4.00
- Aburi Salmon $5.00
- Deepfried Oyster $5.50
- Ikura Ship $5.50
- California Roll $4.00
- Sun Dried Tomato Cream Cheese Roll $4.50
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Egg Gravy Sauce with King Prawns $14.80
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Steak with Vegetables $13.80
- Steamed Eel with Black Bean Sauce Seasonal
- Crunchy Sweet & Sour Beef $13.80
- King Prawns with Wasabi $15.80
- Singapore Noodles $12.80
- Boneless Lemon Chicken $13.80
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Potato Wedges - sour cream & sweet chilli $11.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Aioli / tomato chutney $1.0
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steak House Chips (gf) (v) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Fresh Tasmanian salmon 100gm $7.00
- Crocodile 100gm $8.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Prawns (3 per serve) $6.00
Miga
Phone
083653612
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Shop3, Adelaide, South Australia, Australia
- Adelaide Asian Menus
- Adelaide Korean Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Korean Menus