Address
411-427 King William St, Adelaide SA 5000, Australia
Mimasu in Adelaide Menu
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Nearby Sample Menus
- On tap - West End N/A
- Meat -Scotch fillet N/A
- Seafood - Barramundi N/A
- Garlic bread N/A
- Wedges N/A
- Garlic prawns N/A
- Nachos N/A
- Bowl of fries N/A
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad $18.90
- PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Garden Salad (gf) $6.00
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Chicken Drummette’s $7.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Fried Egg $1.50
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
- Four Island - mixed dip platter, served with pita $18
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Vegetarian of the day - Please see our specials board POA
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Sausages and chips $8.5
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - Platter selection of five sauces $6.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- - Additional sauces $1.50 each
- Steamed greens with olive oil and Murray sea salt $6
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- 9 inch pizza of the week $15
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Hot chips with tomato sauce $8
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- House made dips with warmed flat bread $10
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- All pizza served with fior di latte cheese -
- Roast patatine $8.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Tomato salad $9.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Maiale salami, porchetta, cacciatore $23.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- PERi-PERi Chips (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- PERi-PERi Chips (Regular) $3.95
- Herb & Garlic Chicken Meatballs $5.95
- Red Pepper Strips $1.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Lindor Chocolates $1.00 each
- Additional Bread $3.50
- Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
- Additional Vegetables $4.90
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Affogato $8.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
- Garden Salad side $3.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Potato Wedges - sour cream & sweet chilli $11.0
- Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Steak with Vegetables $13.80
- Salt and Pepper Bean Curd $13.80
- King Prawn Cutlets (4) $6.00
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Satay Chicken $13.80
- Combination Bean Curd Hot Pot $14.80
- Chicken with Cashew Nuts $14.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Chef's selection of market vegetables (gf) (v) $8.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- - Platter selection of five sauces $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh Tasmanian salmon 100gm $7.00
Mimasu
Phone
0884115776
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
Reservations
411-427 King William St, Adelaide SA 5000, Australia
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus