Mimasu in Adelaide Menu

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Nearby Sample Menus

* sorry no alterations to vegan options
Add grilled bacon 3.00
B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
LARGE WEDGES 8.00
CLASSICS
LIGHT MEALS
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki

RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90

Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Garlic Flatbread with cheese $5.50
Chicken Drummette’s $7.00
Fried Egg $1.50
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90

Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Bowl of Chips Served with aioli $6
Pepper, Gravy, Mushroom or Diane N/A
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20

FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
Pita bread $3
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30

Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Pol Roger, Champagne, France $89.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00

Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23

Napoletana Buffalo mozzarella Add $8.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Burrata with slow roasted tomato $20.00
NDUJA flat pancetta, Soft spicy salami $23.00
Buffalo mozzarella, tomato & basil $18.00
Lettuce salad $8.00
Ball of buffalo mozzarella $15.00

Garden Salad $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Steamed Vegetables $5
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
The General's Pie - see daily specials $17.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A

Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

SALMON / TUNA / COMBO N/A
KARAAGE CHICKEN N/A
SOFTSHELL CRAB $7.00
SUKIYAKI BEEF $2.60
TERIYAKI TOFU SALAD $11.00
CHICKEN CUTLET $11.50
AVOCADO & CUCUMBER $2.60
KING PRAWN $2.60

Butterfish $9.50
Chicken, cheese, avacado & mayo $8.50
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Calamari $9.50
Extras $3.90
Iced coffee, choclate, strawberry or caramel $4.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Toast (2 slices) wiht jam or vegemite $3.20

Satay Beef Skewers (3) $4.80
Spicy Boiled Fish Fillet $15.80
Steak with Bitter Melon $14.80
Roasted Duck (Half) $15.80
Deep Fried Ice Cream with Topping $6.80
Shan Tung Chicken $13.80
Stir Fry Shredded Duck with Vegetables $13.80
Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) $14.80

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chef's selection of market vegetables (gf) (v) $8.00
Fresh Tasmanian salmon 100gm $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Crocodile 100gm $8.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Premium MSA Sirloin Steak 300gm $33.00
Hand Battered Onion Rings dressed with garden chives $9.00

Mimasu

Eastern Adelaide > Adelaide > Mimasu

Address

411-427 King William St, Adelaide SA 5000, Australia

Phone

0884115776

Email

None

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed