Address
4-6 Bligh St, Sydney NSW 2000, Australia
Ministry of Food in Sydney Menu
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Nearby Sample Menus
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Jamon Serrano - Spanish ham $22.00
- Jamaican Coffee $12.50
- Lemon Gelato $9.20
- Strawberries - with Cream or Ice Cream $11.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Jamon Serrano - Spanish ham $17.50
- Zilver's famous stir-fried live pipes Market Price
- Wok tossed snake beans with oyster sauce $20.80
- Crab meat and sweet corn soup $7.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Pan fried stuff bean curd $20.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Stir fried rice noodles with beef and onions $18.80
- Wok seared diced beef fillet with wasabi sauce $31.80
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- Chicken and Avocado $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
- Garlic Prawn $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
- LINGUINE WITH SCAMPI $32.90 / $37.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- GARLIC BREAD - HERB BREAD $3.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- SEAFOOD RISOTTO $27.50 / $32.90
- Lemon Meringue each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Passionfruit each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Mixed Chocolate $50
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Kosciuszko Pale Ale $7.00
- Bread Roll $2.50
- Macchiato $3.50
- Hazelnut & Raisin Flute $4.50
- Voss Sparkling Mineral Water 375ml $4.95
- Almond Croissant $5.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Grilled Flounder (served with chips and garden salad) $24.00
- Kefalotyri Saganaki Cheese $13.40
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- HOT CHOCOLATE N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Make your own filling, charge accordingly N/A
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Bacon & Egg Roll $5.00
- - Roll $0.60
- - bacon $1.00
- Steak Sandwich $7.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Extra: -
- Deluxe Burger $8.00
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Garlic Pizza $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- FRUIT SALAD $4.50 / $5.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - WITH YOGHURT + MUESLI add $2.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
Ministry of Food
Phone
0292322758
Opened hours
6:30 AM to 5 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Modern Australian
Features
Reservations , Cafe
4-6 Bligh St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus