Address
42 Newquay Promenade, Docklands VIC 3008, Australia
Mint-o-Mustard in Docklands Menu
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Nearby Sample Menus
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Seasonal Fruit $10.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chocolate Mousse w Strawberries $6.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Main & Dessert $40.00/person
- Spaghetti Napoli $12.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Beer of the Month P.O.A
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Starters added to any set menu $6.00/person
- Crumbed chicken and chips $12.00
- Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Crispy pork belly $23.5
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Chips with tomato sauce $8.50
- Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Greek salad with goats cheese $14.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Beef in Plum Sauce $24.80
- Singapore Noodle $24.80
- Sweet & Sour Pork $24.80
- Spring Roll (3 per serve) $8.40
- Scallop with Ginger & Spring Onion $32.80
- Stir-Fried Mixed Vegetable $22.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Banana Fritter & Ice Cream $9.90
- MIXED LEAF SALAD [v,gf] $9.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
- Sliced Chorizo $3.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
- Flourless Chocolate Mud Cake $12.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Smashed Avocado $4.00
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Mint-o-Mustard
Phone
0386489770
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Indian , Pakistani , Vegan , Vegetarian , Wine Bar
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
42 Newquay Promenade, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Cafe Food Menus
- Docklands Indian Menus
- Docklands Pakistani Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Wine Bar Menus
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- Inner Melbourne Cafe Food Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Pakistani Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus