Mint-o-Mustard in Docklands Menu

None

Nearby Sample Menus

  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
  • Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
  • Sourdough toast with jam or vegemite $4.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Garden Salad $6.00
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • White chocolate brulee served with a mixed berry compote $12.00
  • Blue Moon Wheat Beer – USA $10.00
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Choice of beef, chicken, or pork $19.5
  • Steamed Thai Jasmine rice (per serve) $3
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Greek salad with goats cheese $14.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Onion rings $9.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Stuff crab Claw $9.80
  • Chicken in Black Pepper Sauce $24.80
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Shark Fin with Crab Meat $28.00
  • Deep Fried Crispy Skin Chicken $24.80
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Flourless Chocolate Mud Cake $12.00
  • Hollandaise $2.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Spaghetti Bolognaise $10.00
  • Italian Rice Balls Served with tzatsiki $13.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Mint-o-Mustard

Mint-o-Mustard

location

Address

42 Newquay Promenade, Docklands VIC 3008, Australia

phone

Phone

0386489770

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Indian , Pakistani , Vegan , Vegetarian , Wine Bar

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
42 Newquay Promenade, Docklands VIC 3008, Australia