Address
42 Newquay Promenade, Docklands VIC 3008, Australia
Mint-o-Mustard in Docklands Menu
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Nearby Sample Menus
- Side Chips $7.00
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
- Fish & Chips $9.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Steak & Chips $9.00
- Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Coedo Kyara – JPN $14.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- garden salad – greek salad – mini caesar – basket of chips – spicy wedges w condiments $8.00
- Cascade Light $4.50
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Fish and Chips of the Day $24.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Seasonal greens $6.00
- Sirloin 300g $36.00
- Chips with tomato sauce $8.50
- Egg Custard Pan Cake $12.80
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Szechuen Chilli Calamari $24.80
- English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
- Deluxe Shark Fin's Soup $60.00
- Pork Cutlets in Peking sauce $24.80
- Mango Pudding & Ice Cream $9.90
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- Extra egg $2.50
- Spinach $2.50
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Spaghetti Bolognaise $18.00
- Toast: sourdough, wholemeal or fruit toast $6.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Mint-o-Mustard
Phone
0386489770
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Indian , Pakistani , Vegan , Vegetarian , Wine Bar
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
42 Newquay Promenade, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Cafe Food Menus
- Docklands Indian Menus
- Docklands Pakistani Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Wine Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Pakistani Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus