Address
42 Newquay Promenade, Docklands VIC 3008, Australia
Mint-o-Mustard in Docklands Menu
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Nearby Sample Menus
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Lemon Tart $10.50
- Greek Salad $8.00
- Bacon or chipolatas $3.00 each
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Napoli Pasta $7.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Lemon Lime & Bitters, Soda Lime & Bitters $4.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Lamb shanks – braised shanks with creamy garlic mash potato $24.00
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Roquette and parmesan salad $8.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Chips with tomato sauce $8.50
- Sirloin 300g $36.00
- King Prawn in Japanese wasabi Sauce $32.80
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- X.O. Chilli sauce Beef Fillet $30.80
- Fish Fillet in Oyster Sauce $30.80
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
- Noodle in Soup (Short Soup) $8.50
- Scallop with Ginger & Spring Onion $32.80
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- SHOESTRING [v,gf] $8.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Baked Beans $2.50
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Mint-o-Mustard
Phone
0386489770
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Indian , Pakistani , Vegan , Vegetarian , Wine Bar
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
42 Newquay Promenade, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Cafe Food Menus
- Docklands Indian Menus
- Docklands Pakistani Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Wine Bar Menus
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- Inner Melbourne Cafe Food Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Pakistani Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus