Address
42 Newquay Promenade, Docklands VIC 3008, Australia
Mint-o-Mustard in Docklands Menu
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Nearby Sample Menus
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Roast Potatoes $7.00
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Seasonal Vegetables $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Garden Salad $6.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
- Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Antipasto platters added to any set menu $10.00/person
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Vegetable $17.5
- Steamed Thai Jasmine rice (per serve) $3
- Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
- Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Sirloin 300g $36.00
- Mushroom spring rolls with chilli jam $12.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Rump 400g $36.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Mash potato $7.00
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- Spicy Calamari $9.80
- Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
- Pork Cutlets in Peking sauce $24.80
- Seafood Combination Stewed Duck $35.00
- Shredded Duck in Soup $8.50
- Peking Shredded Beef Fillet $30.80
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- SHOESTRING [v,gf] $8.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Mint-o-Mustard
Phone
0386489770
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: Closed, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Indian , Pakistani , Vegan , Vegetarian , Wine Bar
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
42 Newquay Promenade, Docklands VIC 3008, Australia
- Docklands Australian Menus
- Docklands Cafe Food Menus
- Docklands Indian Menus
- Docklands Pakistani Menus
- Docklands Vegan Menus
- Docklands Vegetarian Menus
- Docklands Wine Bar Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Indian Menus
- Inner Melbourne Pakistani Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Wine Bar Menus