Address
Barossa Valley Way, Rowland Flat, South Australia 5352 SA, Australia
Miranda Restaurant @ Lou Miranda Estate in Rowland Flat Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Family Treat Deal - 1 Chicken, Large chips, Large salad, 1.25ml drink $27.50
- Plain $4.00
- Potato and Gravy S $3.50 / M $5.90
- Ham and Cheese $6.00
- Small $2.80
- Jelly Cheese Cake $3.90
- 1/2 Chicken $7.50
- Fish Cake $2.00
- -Medium 12" $16.00
- Country sundae $7.60
- -Large 16" $17.50
- Lunch burger $9.90
- -Large 16" $19.00
-
Margherita pizza bread $9.90
- Tomato, basil, garlic and cheese
- -Medium 12" $13.50
- Capsicum $0.50
- Chicken Nuggets - premium breast nuggets served with fries & tomato sauce $8.00
- Bruschetta Pomodoro - Vine ripened local tomatoes w garlic, olive oil, basil and bocconcini cheese $8.00
- Fillet Mignon - 300g MSA eye fillet wrapped in prosciutto topped with a wood oven roasted swiss mushroom on a bed of mash potato with a cream and porchini mushroom sauce $38.00
- Lasagne - fresh pasta sheets layered with Bolognese sauce, ham, mozzarella cheese and bechamel $22.00
- Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
- Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
- Rosemary Potatoes - golden fried potatoes tossed garlic & rosemary served with aioli Sml $6.00 / Lrg $9.00
- Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
- Steaks sandwich Lot $8.50
- Hotdog with sauce $4.00
- Beef schnitzel, chips, peas and gravy $10.00
- Seafood basket - (fish, calamari, seafood stick, prawns, chips and tartare sauce) $14.00
- Potato fritter $1.50
- Crumbed prawns, chips and tartare sauce $9.50
- Baguettes $7.50
- Spring rolls $3.00
- Vegetarian Quiche - no meat quiche served with chips & salad $15.00
- Caesar Salad (with Chicken +$2.00) - bacon, cos lettuce, anchovies, poached egg, parmesan cheese, caesar dressing & croutons $16.50
- Butchers - tomato base, bacon, chorizo, ham, sauteed button mushrooms & mozzarella cheese (L/M) $18.00/$15.00
- Prawn & Chorizo - tomato base, chorizo, prawns, cherry tomatoes, pesto & baby bocconcini (L/M) $18.00/$15.00
- Chips & Gravy $7.00
- Grilled Barramundi Fish Salad - served with a mango vinaigrette $20.00
- Spaghetti Bolognaise $7.00
- Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
Miranda Restaurant @ Lou Miranda Estate
Phone
0885244537
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Barossa Valley Way, Rowland Flat, South Australia 5352 SA, Australia
- Rowland Flat Australian Menus
- Rowland Flat Italian Menus
- Rowland Flat Vegetarian Menus
- Barossa Australian Menus
- Barossa Italian Menus
- Barossa Vegetarian Menus