Address
Barossa Valley Way, Rowland Flat, South Australia 5352 SA, Australia
Miranda Restaurant @ Lou Miranda Estate in Rowland Flat Menu
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None
Nearby Sample Menus
- Egg and Bacon Sand $4.50 / Roll $5.50
- Cookie strip $3.00
- Cookie kebab $3.50
- Jelly Cheese Cake $3.90
- Beef schnitzel $12.00
- Kiddy burger $7.50
- Ham, cheese and Tomato $6.50
- Cold Salads S $2.80 / M $4.80
- -Medium 12" $13.50
- Chicken caesar salad $19.50
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Seafood
- Prawns, squid, fish, smoked oyster, anchovies on a tomato sauce base topped with mozzarella cheese
- -Large 16" $16.50
- Bangers and mash $9.90
- Lunch burger $9.90
- Half beef schnitzel and chips $9.90
- Chicken $2.00
- Gelati assorted flavours from $5.50
- Fettuccini Marinara - Chef's selection of fresh seafood tossed w garlic, herbs and fresh tomato served in either a napolitana sauce or bianco olive oil base $25.00
- The Empire State Burger - char-grilled house made grilled beef burger patty topped with smoked bacon, caramelised onion, tomato, lettuce, cheese fresh made aioli and honey mustard sauce all on a toast $24.00
- Chorizo - chorizo, onion, capsicum & Bolognese S $12.00 / M $17.00 / L $26.00
- Pollo Insalata - chargrilled chicken breast tossed w mango, green apples and glazed walnuts w local mixed lettuce and a honey mustard vinaigrette $23.00
- Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00
- Romano - ham, salami, capsicum, olives & onion S $12.00 / M $17.00 / L $26.00
- Hawaiian - ham & pineapple S $11.00 / M $16.00 / L $24.00
- Chicken 1/4 $5.00
- Small / Medium / Large $4.50 / $5.50 / $6.50
- Fish burger (lettuce and tartare sauce) $8.00
- Baguettes $7.50
- Steaks sandwich Lot $8.50
- Fish, chips and a choice of 2 salads $10.00
- Chicken or lamb and gravy roll $6.00
- 1/2 chicken and chips $11.00
- Icecream Sundae - served with your choice of topping - chocolate, strawberry or caramel $5.00
- Chips & Gravy $7.00
- Ham & Pineapple - tomato base, champagne ham, pineapple & mozzarella cheese (L/M) $16.00/$13.00
- Icecream Cone - served with sprinkles $3.00
- Beef Schnitzel (also available as a burger & chips for $15.00) - beef schnitzel with your choice of gravy served with chips & salad $18.00
- Seafood Basket - fish, scallops, prawns, calamari rings & crab bites, served with chips, tartare sauce & a wedge of lemon $18.00
- Vegetarian Lasagne - no meat lasagne served with chips & salad $15.00
- Vegetarian - tomato base, tomatoes, mushrooms, onions, red capsicums, olives, garlic & roasted egg plant (L/M) $16.00/$13.00
Miranda Restaurant @ Lou Miranda Estate
Phone
0885244537
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
Barossa Valley Way, Rowland Flat, South Australia 5352 SA, Australia
- Rowland Flat Australian Menus
- Rowland Flat Italian Menus
- Rowland Flat Vegetarian Menus
- Barossa Australian Menus
- Barossa Italian Menus
- Barossa Vegetarian Menus