Miss Hoi An in Golden Beach Menu

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Nearby Sample Menus

Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lindt Choc Brownie $4.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Market garden salad with toasted sesame dressing $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Crinkled fries with aioli $11
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24

Grilled barramundi - asian coleslaw & lime mayo $15.50
Fish of the day - chefs special, changing daily with market prices $33.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Eggs benedict - spinach $15.00
Mixed dozen - choice of three from above $31.00