Address
David Jones, Level 3, 100 Rundle Mall, Adelaide
Misto Posto in Adelaide Menu
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Nearby Sample Menus
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Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
- * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
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Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
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Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
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Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
- Please select toasted or fresh bread options wholemeal, white & organic rye
- Add grilled bacon 3.00
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Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
- Chicken nuggets N/A
- Seafood - Butterfish N/A
- Meat - Rump steak N/A
- Nut Sundae N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Meat - Schnitzel N/A
- Pasta Napolitana N/A
- Fish & Chips N/A
- Green vegetables $7
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Iced latte $5.50
- Chips Small: $5, Large:$7.5
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Real mayonnaise $1.50
- Chai latte $4.40
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Kangaroo 100gm $5.00
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- House made dips with warmed flat bread $10
- Garlic & oregano Turkish bread $5
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- NDUJA flat pancetta, Soft spicy salami $23.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- All pizza served with fior di latte cheese -
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Affogato Espresso coffee & ice cream $10.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- Roast patatine $8.00
- pickled octopus with potatoes & capsicum $20.00
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Greek Salad with feta cheese and olives $5
- Tomato and Basil Bruschetta with sticky balsamic $7
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Steamed Seasonal Vegetables $5
- - PACIFICO CLARA BOTTLES $6
- ZUCCHINI FRIES spiced capsicum sauce $9
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- - BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ROSEMARY DESIREE POTATOES $5
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- GARLIC AND HERB BAGUETTE $7.5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
- Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Tortilla - Potato and manchego cheese omelette. $14
- Whole Chicken with 2 large sides* $29.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Regular) $3.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Herb & Garlic Chicken Meatballs $5.95
- Avocado Seafood Ship $4.00
- Kanikama Salad Ship $3.50
- Creamy Croquette $4.00
- Udon $8.00
- Salmon $4.00
- Teriyaki Chicken Plate $12.50
- Prawn Tempura $5.50
- Edamame $4.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Scotch Fillet 250g $18.9
- Beef or Chicken Parmigiana $15.9 / $16.9
- Served with Fries -
- Served with fries -
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- Wedges with sweet chilli & sour cream $9
- Check our specials board -
- Bowl of choo-chee sauce $5.00
- Jasmin Rice per serve $3.00
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Cashew nut $2.00
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Misto Posto
Phone
None
Opened hours
9:30 AM to 4 PM (Mon-Thu), 9 AM to 8 PM (Fri), 9 AM to 5 PM (Sat), 11 AM to 5 PM (Sun)
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
David Jones, Level 3, 100 Rundle Mall, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus