Address
Shop, 4 James Pl, Adelaide SA 5000, Australia
Miyabi Sushi in Adelaide Menu
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Nearby Sample Menus
- Seafood - Garlic Prawns N/A
- Fish & Chips N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Meat -Scotch fillet N/A
- Meat - Schnitzel N/A
- Chicken nuggets N/A
- Salmon + Avocado $9
- Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
- Tuna $9
- Inari $3.5
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Oyster $5.5
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- - Add Chicken $20
- Red Wine Jus $2
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Coffee $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Garlic Turkish Bread $5.50
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Aioli, Relish, Other Sauces $1.50
- House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
- Pol Roger, Champagne, France $89.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Beer Battered Barramundi with Chips & Salad $18.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Gluten Free Available Add: $3.50
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- All pizza served with fior di latte cheese -
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Italian cheese plate $20.00
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- Ball of buffalo mozzarella $15.00
- Maiale salami, porchetta, cacciatore $23.00
- Buffalo mozzarella, tomato & basil $18.00
- - SMALL / MEDIUM / LARGE
- Mushroom Sauce $6.00
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - TACO TUESDAYS $3
- - ADD SALAD $2.5
- PARMIGIANA, TEX MEX $3
- - BEER SUGGESTION: MOUNTAIN GOAT IPA -
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Tortilla - Potato and manchego cheese omelette. $14
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Garlic Bread - (2 Slices Per Serve) $4.0
- Cascade Sparkling Apple Juice $4.0
- Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Salt & pepper squid $9.50
- Chicken or beef schnitzel $8.50
- Tuna, cheese, onion & mayo $8.50
- Banana smoothies $5.90
- Calamari $9.50
- Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
- Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Selection of Leaf Tea $4.20
- Kangaroo 100gm $5.00
- Barramundi 100gm $6.00
- Crocodile 100gm $8.00
- Fresh Tasmanian salmon 100gm $7.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Miyabi Sushi
Phone
0872258803
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Shop, 4 James Pl, Adelaide SA 5000, Australia
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus