Address
Shop, 4 James Pl, Adelaide SA 5000, Australia
Miyabi Sushi in Adelaide Menu
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None
Nearby Sample Menus
- Bowl of fries N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Prawn Cocktail N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Garlic bread N/A
- Meat - Grilled chicken breast N/A
- On tap - West End N/A
- Nut Sundae N/A
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
- GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Scotch Fillet 300g: $26.5
- Kids Pasta $8.5
- Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Fish of the day – please ask staff for details P.O.A
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- 9 inch pizza of the week $15
- Wedges with sour cream and sweet chilli sauce $8
- House made dips with warmed flat bread $10
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- - E / M
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Napoli Sauce (pasta of your choice) $14.0 / $20.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Steak Diana fillet steak grain fed $42.0
- Prawn Cocktail fresh king prawns $24.0
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Truffle Buttered Kipfler Potatoes $5
- Steamed Vegetables $5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- The General's Pie - see daily specials $17.9
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Teriyaki Chicken Plate $12.50
- Karaage Udon $10.00
- Prawn $4.50
- Salmon Roll $3.50
- Salmon Avocado Roll $4.00
- Mix Sashimi $14.50
- Udon $8.00
- Cucumber Roll $3.50
- Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Garlic Bread $4.50
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Spaghetti Carbonara $19.90
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- TERIYAKI CHICKEN + Miso Soup $11.50
- TERIYAKI CHICKEN $7.00
- HONEY FRIED CHICKEN N/A
- ORIENTAL CHICKEN SALAD $11.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- GRILLED SALMON 5PCS $11.00
- SEAWEED SALAD N/A
- CHICKEN CUTLET CURRY $11.00
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Calabrese $14.9
- All kids meals served with small soft drink -
- Alla Panna $14.9
- Con Pollo $16.9
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- ½ dozen Natural $12
- Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Beancurd or vegetable $1.00
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Take away container $0.50
- Bowl of choo-chee sauce $5.00
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Chicken with Chinese Mushroom Hot Pot $14.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Crispy Hot and Spicy Pork Hock $18.80
- Honey King Prawns $15.80
Miyabi Sushi
Phone
0872258803
Opened hours
9 AM to 6 PM (Mon-Fri), 9 AM to 5 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Shop, 4 James Pl, Adelaide SA 5000, Australia
- Adelaide Japanese Menus
- Adelaide Sushi Menus
- Eastern Adelaide Japanese Menus
- Eastern Adelaide Sushi Menus