Mode Kitchen & Bar in The Rocks Menu

None

Nearby Sample Menus

  • - 3 Course $63 per person
  • MAIN: -
  • Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
  • Rustic sourdough w house marinated olives and olive oil $8
  • Harbour burger (100% Wagyu beef patty), bacon, cheese, lettuce, onion, tomato relish & fries $16
  • Rocket, semi-dried tomato and parmesan -
  • Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
  • Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Gerösteter Schweinebauch 32 Crackling Roasted Pork Belly, Sautéed Potatoes, Red Cabbage & Bier Jus $32
  • Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
  • Gourmet Pies - see display $7.00
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Raisin Toast $4.50
  • Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • See display for today's offer N/A
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
  • OB – Korean N/A
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Coffee $4.00
  • FISH Fish of the day / Rainbow Trout -
  • Soup of the day (seasonal) $7.50
  • Roast Beef/Pork $29.00
  • PIE Home Made Beef and Red Wine Pie -
  • CHICKEN Freshly Marinated Chicken Breast -
  • Tea $4.00
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • Sashimi Plate - Chef’s selection of 3 kinds of finest slice of sashimi. total 12 pc. Served with wasabi and soy sauce. $31
  • Hamachi - Kingfish $9
  • - Seaweed salad with famous Shiki dressing -
  • California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
  • - Sweet Prawn Sashimi (5 ps) -
  • Japanese Pickles $7
  • Chicken Kara-age - Fried soy-marinated chicken 5 pc $9
  • Trout Toro - Seared trout belly $12.5
  • Risotto - Mushroom, truffle pecorino $35
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Velouté - Cauliflower, hazelnuts, truffle oil $27
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Tonka bean - White chocolate, gingerbread, orange tea $19
  • Hard - Meli Melo - France Pyrenees N/A
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Whipped cream $2.00
  • Potato pancake w smoked salmon - sour cream, fried capers, lemon & sesame seeds $16.95
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • Extras Aioli: $2.00, Chilli salt: $1.00
  • Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
  • Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • 6. Chicken in Puff Pastry -
  • Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
  • 5. Prawn Cocktail -
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • 19. Assorted Nori Rolls -
  • 11. Singapore rice noodles -
  • Menu G / 01. Steamed Scallop in Shell with Shallot & Soya sauce / 02. Imperial Dragon Beard Fried Oyster in Shallot sauce / 03. Lobster wok fried in Garlic & Black Pepper with a touch of Butter / $129.80* per person
Mode Kitchen & Bar

Mode Kitchen & Bar

location

Address

Ground Floor, 199 George Street, CBD, Sydney

phone

Phone

0292503160

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Ground Floor, 199 George Street, CBD, Sydney
Similar Restaurants based on Cuisines