Mode Kitchen & Bar in The Rocks Menu

None

Nearby Sample Menus

  • Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
  • Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
  • ENTREE: -
  • Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
  • – 3 Courses $59 per person
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
  • Beer battered fresh fish & chips, mesclun and tartare sauce $18
  • - Rump (300gam) $28
  • Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus $36
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • - Combination (chicken and seafood) $11.95
  • TSING TAO – Chinese N/A
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • BINTANG – Indonesian N/A
  • Vegetable / Tofu $10.95
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • Dessert $7.50
  • PIE Home Made Beef and Red Wine Pie -
  • Cheese Plate $20.00
  • Dessert $8.00
  • Salad only $20.00
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • Other -
  • Vegetarian Special $26.00
  • PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
  • Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
  • Maguro - Tuna $9.5
  • Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • - Miso marinated toothfish Saikyo yaki -
  • Udon - Wheat noodles for hot pot only. $9
  • - California roll (6 ps) -
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Hard - Cabot's Cheddar - USA Vermont N/A
  • Fresh Curd - Buffalo Curd - Australia Shaw River N/A
  • Hard - Meli Melo - France Pyrenees N/A
  • Washrind - Taleggio - Italy Lombardy N/A
  • Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Risotto - Mushroom, truffle pecorino $35
  • Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
  • Aged Cheddar $3.00
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Peking Duck - shredded duck, hoisin sauce, cucumber, shallot & coriander $19.95
  • Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
  • Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
  • Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
  • Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
  • 10. Fresh Fruit in Season / 11. Coffee or Tea -
  • 10. BBQ Pork with Sesame Oil, Basil and Honey -
  • Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • 3. Squid strips with a side of Sweet Chilli Sauce -
  • Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
  • Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
  • Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
Mode Kitchen & Bar

Mode Kitchen & Bar

location

Address

Ground Floor, 199 George Street, CBD, Sydney

phone

Phone

0292503160

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Ground Floor, 199 George Street, CBD, Sydney
Similar Restaurants based on Cuisines