Mode Kitchen & Bar in The Rocks Menu

None

Nearby Sample Menus

  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Prosciutto – provolone & rocket $16
  • Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
  • – 3 Courses $59 per person
  • Arrancini (4) of mushroom, pea & Gippsland blue w aioli $12
  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • MAIN: -
  • Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
  • Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Spätzle - Haus-Made Traditional Egg Noodles V $8
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Freshly Baked Muffins $4.50
  • Gourmet Pie with salad $10.90
  • All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
  • Gourmet Pies - see display $7.00
  • Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
  • - Vegetable $8.95
  • (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • SINGHA – Thai N/A
  • - Vegetable $8.95
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • - Chicken (chemical free) $9.95
  • TSING TAO – Chinese N/A
  • Vegetarian Special $25.00
  • Coffee $4.50
  • Vegetarian Special $26.00
  • Dessert $7.50
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Soup of the day (seasonal) $7.50
  • Children's Meal -
  • Cheese Plate $18.00
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • Crispy Tempura Prawn $4.5/pc
  • Ebi - Cooked Prawn $9
  • Udon - Wheat noodles for hot pot only. $9
  • Tai - Snapper $9
  • Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
  • Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
  • Japanese Pickles $7
  • - Seaweed salad with famous Shiki dressing -
  • Hard - Cabot's Cheddar - USA Vermont N/A
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • Maccaroni, Ibérico, bacon, cheese $12
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Black Angus - Pine mushroom, bone marrow, liquorice $47
  • Swordfish - Corn, curry, coconut $40
  • Tuna - Octopus, apple, ginger $28
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Choice of dips Or trio of dips - basil pesto, hommus, babaganoush $2.00 each / $5.00
  • Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
  • Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
  • Scoop of gelato $4.00
  • Crisp Fried Chip - w roast garlic mayo $8.00
  • Panna Cotta - w raspberry compote $12.95
  • Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
  • Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
  • 7. Skewed cubed beef in Terriyaki Sauce -
  • Menu C / 01. Steamed Meat Dumplings (Siu Mai) / 02. Mermaid’s Tresses with Sweet Walnuts / 03. Fried Octopus in Sweet Chilli Sauce / 04. Signature Shredded Beef & Carrot strips with a Special Spicy $49.80* per person
  • The Imperial - Choice of 10 food items only $51.50* per person
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
  • Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
Mode Kitchen & Bar

Mode Kitchen & Bar

location

Address

Ground Floor, 199 George Street, CBD, Sydney

phone

Phone

0292503160

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
Ground Floor, 199 George Street, CBD, Sydney
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