Modka Cafe in Adelaide Menu

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Nearby Sample Menus

Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
PIADINA TOASTED
FRIES / WEDGES
Baby spinach leaves 3.00
Smoked salmon 5.00
Fruity Start 11.90
- Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis

b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Chai latte $4.40
Green vegetables $7
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Nippy’s juice - apple or orange $4
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11

Crocodile 100gm $8.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steak House Chips (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Fish and chips $8.5
Mash $3
Brandy Snaps - filled with an ice cream selection $7.5
Rib eye on the Bone 500g: $34
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Garlic prawns $6

- Additional sauces $1.50 each
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steamed Broccolini with melted garlic butter $9.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Steamed greens with olive oil and Murray sea salt $6
Wedges with sour cream and sweet chilli sauce $8
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Sea salt and pepper squid rings with lime aioli and fries $17
9 inch pizza of the week $15
Baby cos leaf salad with aged balsamic $6
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29

Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
served with wood oven bread (Gluten Free if served without bread) -
Prawn, mussel, crab meat & white wine sofritto $32.00
Italian cheese plate $20.00
Buffalo mozzarella, tomato & basil $18.00
Margherita tomato, cheese, basil $20.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Napoletana Buffalo mozzarella Add $8.00

The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Seasonal Vegetables $14.0
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0

Spicy Rice (Regular) $3.95
Egg $1.50
Grilled Corn on the Cob (Large) $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Churrasco BBQ Thigh Pieces* $9.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80

Asparagus Roll $3.50
Teriyaki Chicken Plate $12.50
Salmon $4.00
Karaage Udon $10.00
Salmon Avocado Salad $5.00
Beef Tataki $13.00
Aburi Scallop $5.50
Uni Ship $5.50

BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
BISCOTTI DI MIELE cdfd N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A

Ham & cheese croissant $4.90
Banana smoothies $5.90
Long black chai latte vanilla or spice N/A
Pie or pasta, chips & gravy $6.50
Vienna Coffee/Chocolate N/A
Machhiato $3.00
Mochaccino $3.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90

Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Vegetarian $13.9
½ dozen Kilpatrick $16
Fries $7
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Small / Medium / Large
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Prawns (3 per serve) $6.00