Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Bacon and Egg Roll $8
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Australian
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Gluten Free
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Modern Australian
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Tapas
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Vegetarian
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Wine Bar
Features
Visa
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Mastercard
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American Express
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Wheelchair accessible
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Reservations
,
Bar Scene
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Full Bar
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Waitstaff
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Wine and Beer
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Groups