Address
7/38 Gawler Pl, Adelaide SA 5000, Australia
Monday's Coffee Store in Adelaide Menu
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Nearby Sample Menus
- Seafood - Butterfish N/A
- Seafood - Fisherman's basket N/A
- Meat - Grilled chicken breast N/A
- Sticky date pudding N/A
- On tap - Coopers N/A
- On tap - Cider N/A
- Gourmet fried chicken salad N/A
- Schnitzel N/A
- Green vegetables $7
- Pair of mini gelati cones $5
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Panfried chicken strips, green vegies, 6 chips $14
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- BOWL OF CHIPS (S/L) $2.90 / $4.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Garlic Flatbread with cheese $5.50
- Sea Salted Fries With garlic aioli $7.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Onion Rings With BBQ sauce $7.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chai Latte $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Fillet 200g: $23, 300g: $29.5
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Pecan Pie - served with cream $7.5
- Mash $3
- Fish and chips $8.5
- Kids Pasta $8.5
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Fish of the day – please ask staff for details P.O.A
- Sea salt and pepper squid rings with lime aioli and fries $17
- Garlic & oregano Turkish bread $5
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Gluten Free Available Add: $3.50
- Tiramisu $12.00
- Margherita tomato, cheese, basil $20.00
- pickled octopus with potatoes & capsicum $20.00
- Ball of buffalo mozzarella $15.00
- Buffalo mozzarella, tomato & basil $18.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- served with wood oven bread (Gluten Free if served without bread) -
- Greek Salad VG $5
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Garlic Prawns in a white wine cream sauce $7
- Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
- Asparagus / Longbean Nigiri $3.50
- Tuna Salad & Tomato $4.00
- Kakiage Nigiri $3.50
- Uni Ship $5.50
- Salmon Avocado Roll $4.00
- Teriyaki Salmon Plate $14.00
- Sushi Train Roll $4.00
- Prawn $4.50
- Leaves, cherry tomatoes, red onion. $6.3
- Spear Creek Lamb Shank. (GF) Spear Creek Lamb Shank roasted for hours and hours and hours in a Mediterranean style sauce, then bedded in a creamy garlic mash. $28
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- MSA*Coorong Angus Beef. (GF) -
- - 350g Rump $31.9
- MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Coleslaw. $6.3
- Serious Sauces. -
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
- Bowl of satay sauce $2.00
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Take away container $0.50
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Stewed Pork & Preserved Vegetables $14.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- E-Shan Pork $14.80
- Peking Duck (Two Courses) $40.80
- Dim Sim, Steamed / Fried (3) $4.80
- Hot & Sour Soup $5.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Salted Fish with Lettuce Fried Rice $12.80
- Hot Chips - lime aioli & tomato sauce $10.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Aioli / tomato chutney $1.0
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Vegetable side $3.5
Monday's Coffee Store
Phone
0400000000
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
7/38 Gawler Pl, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus