Mont Rouge in Red Hill Menu

None

Nearby Sample Menus

  • Mistro Di Mari (Baby octopus & Calamari, King Prawns, sauteed in frypan with garlic, olive oil, with or without chilli) $19.00
  • Veal Al Pollo (Veal topped with Chicken, Cheese & Napolitana Sauce) $19.00
  • ALLA CALABRESE (Ho Salami, Capsicum & Olives) $15.00
  • Scallopino Vino Bianco (with Cream, Mushrooms) $18.50
  • NERONE - tomato, cheese, ham, mushrooms, olives, anchovies (MED/LGE/FAM) $15.00/$17.50/$23.00
  • ALLA CARATTIERA (Olives, Anchovies, Garlic & Tomato Sauce) $15.50
  • TEXAS - tomato, cheese, beef, mushrooms, onions (MED/LGE/FAM) $15.00/$17.50/$23.00
  • BOLZANO - tomato, cheese, chicken, mushroom, onion (MED/LGE/FAM) $15.00/$17.50/$23.50
  • Pappadums $3.00
  • Peshwari Naan $4.50
  • Achari Beef $15.90
    • Beef cooked in homemade pickle style gravy
  • Naan $3.00
  • Mix Platter $19.90
    • Samosa, Onion Bhaji, Chicken Tikka, Sheek Kebab
  • Dal Makhani $12.90
    • Whole Black lentils soaked and cooked on slow heat with tomatoes, ginger, garlic, and touch of fresh cream
  • Papari Chat $9.90
    • Crisped Fried dough wafers served with potatoes, chick peas, chilies yogurt, tamarind chutney and mint chutney topped with fresh coriander
  • Tamarind Chutney $3.00
  • Margherita $16.00
    • Tomato base with basil pesto, fresh tomato and mozzarella
  • Vegetarian $19.00
    • Tomato base with mushrooms, tomato, spanish onion, olives, eggplant, capsocim, pineapple and mozzarella
  • Sauces available $2.00
    • Pepper, mushroom, dianne, creamy garlic, plain gravy
  • Fish flathead tails $9.00
  • Salt "n" pepper squid $20.00
    • Served with chips and salad, tartare sauce lemon wedges
  • Bangers & mash $16.00
    • Served with mash potato, peas and onion gravy
  • Supreme $20.00
    • Tomato base with onion, capsicum, mushroom, olives, pineapple, pepperoni, cabanossi, ham and mozzarella
  • Chicken boscaiola $20.00
    • Chicken breast, bacon, mushrooms, onion, pasta, creamy garlic sauce
  • Spring Roll (Vegetarian) (4pcs) N/A
  • Pad Prik Khing(Chicken or Beef) N/A
  • Sweet and Sour(Chicken or Beef) N/A
  • Curry Puff (Vegetarian) (4pcs) N/A
  • Seafood Soup N/A
  • Green Curry( Chicken or Beef) N/A
  • Red Curry( Chicken or Beef) N/A
  • Yellow Curry N/A
  • Plain Toast & condiment $5.00
  • Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
  • Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Ricotta & Honey Sourdough $7.00
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
  • Raisin Toast $5.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
Mont Rouge

Mont Rouge

location

Address

232 Red Hill Road, Red Hill, Mornington Peninsula

phone

Phone

0359310233

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Wine Bar ,  Bar

Location
232 Red Hill Road, Red Hill, Mornington Peninsula
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