Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Garlic/herb bread $5.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Chicken schnitzel & chips $12.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Wedges w sweet chilli sauce & sour cream (v) $8.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours