Address
1 Martin Pl, Sydney NSW 2000, Australia
Mosaic in Sydney Menu
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Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- MacDonnells Chicken Curry $12.50
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Bowl of Mash $4.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Soup Homemade soup served with vienna crust. $5.50
- Bacon and Egg Sandwich or Wrap $5.00
- Croissant with ham and cheese $5.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
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Chicken $32.00
- Chicken
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Add To Salad $10.00
- Salmon
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Beef $21.00
- Beef
- Venison with Chilli and Fresh Herbs $30.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- KING CRAB Market Price
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Vegetables with Oyster Sauce $19.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Teppan Mixed Vegetables $7
- Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Gohan (Boiled Rice From Kitchen) $3
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kaisen Suimono (Clear Seafood) $13
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Edamame $9
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- VEAL LEMON (in lemon butter sauce) $35.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
- Salad $6.00 (Small) / $8.00 (Large)
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Create your Own Sandwich start from $5.50
- Wraps $5.00 (Half) / $7.50 (Full)
- - Extra Hash Brown/Egg $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Slice of Sweet $2.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- GRILLED FLOUNDER ~ $ 25.00
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Deluxe Burger $8.00
- Bacon & Egg Roll $5.00
- - egg / cheese / pineapple $0.50
- Egg Burger $6.50
- Extra: -
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Grilled Prawn Skewer (3 large prawns) $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
Mosaic
Inner Sydney > Sydney > Mosaic
Phone
0282231111
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff