Address
1 Martin Pl, Sydney NSW 2000, Australia
Mosaic in Sydney Menu
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Nearby Sample Menus
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Bacon & Egg Roll $3.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Two eggs any way on toast $7.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Warm ham & cheese croissant $6.50
- Roasted mushrooms $3.00
- Extras (double shot, soy, choc) $0.50
- Pasta / ricotta of the day served with house salad $12.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Salad of the day $12.00
- Cheesecake $11.00
- Flathead $27.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Mixed salad $6.50
- Lemon Gelato $9.20
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Served with seasoned beer battered chips. -
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
- Florentine Ricotta $ 7.90
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
- Seafood $ 8.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Soft Shell Crab $13
- Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
- Oshinko (Pickles) $5
- Sashimi $12
- Garden Salad $6.00
- With Chips and Garden Salad $9.90
- Pasta $7.00 (Small) / $9.00 (Large)
- - Extra Hash Brown/Egg $1.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Ham, Cheese and Tomato on Toast $4.00
- - Add Avocado/Cheese/Mushroom $1.00
- Create your Own Sandwich start from $5.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Pitta Bread $3.80
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Green vegetables with lemon oil $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- ONE COURSE $46
- Salad of tomatoes, capers, basil and white balsamic $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- With lavosh, fruit compote, apple $14.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Don't forget to add your favourite sauce $2.00 extra
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Mashed Potato $8
- FINES HERBS - Parsley -
- French Baguette $3
- Bread $2.00
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Gratin potato $8
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
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Greek Yogurt $16.00
- honeycomb
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Carrot Cheese cake
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Green tea cake
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Napoletana Tomato · Onion · White Wine $12
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mosaic
Inner Sydney > Sydney > Mosaic
Phone
0282231111
Opened hours
Monday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 6:30 – 10:30 AM, 12:00 – 2:30 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Modern Australian
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff