Mount Dandenong Hotel in Olinda Menu

None

Nearby Sample Menus

  • MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00
  • CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50
  • VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
  • ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
  • CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
  • MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -
  • LAMB SAAG Diced lamb simmered in fresh spinach puree and spices $14.00
  • ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
  • Liqueur Coffee - with your choice of liqueur $8.50
  • Malt $0.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
  • Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
  • Garlic Bread - perfect to start! $8.00
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Smoked salmon, bacon, sausage, house made hollandaise $4.00 ea
  • Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
  • Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole $8.00
  • Green Tea $3.50
  • Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine $3.80
  • Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A
  • Korma Chicken Multiple GOLD MEDAL WINNER Tender chicken pieces and beautiful twocoloured vegetables in a rich creamy yellow curry sauce, with mild aromatic spices N/A
  • EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf $0.50
  • Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
  • Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
  • Red Lentil Dahl (GF) - Gujarat style red lentil dahl, simmered in turmeric, paprika,ginger & cardamom served with scented saffron basmati rice. Accompanied by a house made tomato relish, shredded swee $24.50
  • Molten Lava Cake - An indulgent combination of a hot chocolate pot complete with oozy centre, strawberry coulis & vanilla ice cream $12.90
  • Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
  • Chicken Nuggets $11.90
  • New Yorker – Wagyu’s Notorious Brother - 200gm Wagyu beef cheese burger, sweet braised cabbage & dill cucumber $21.50
  • Garden salad $5.00
  • Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
  • Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
  • Spaghetti Bolognese – always a popular choice for the kids $12.00
  • Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
  • Risotto of the day – please see specials board for tonight’s feature $24.00
  • Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
  • Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
  • House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
  • Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
  • Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Mount Dandenong Hotel

Mount Dandenong Hotel

location

Address

1451 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia

phone

Phone

0397511202

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Modern Australian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
1451 Mount Dandenong Tourist Rd, Olinda VIC 3788, Australia