Mouthfuls in Adelaide Menu

None

Nearby Sample Menus

  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Green vegetables $7
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • MEDITERRANEAN - Add tuna $3.50
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
  • Eel $6
  • Avocado $7
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Tuna $9
  • Tuna Salad $8
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
  • HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
  • KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
  • Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
  • Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
  • Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
  • Chips $3
  • Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
  • Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
  • Fish and chips $8.5
  • Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
  • Lauriston Show Muscat, Victoria $7.00
  • 300g Scotch Fillet with Chips & Salad $24.00
  • Aioli, Relish, Other Sauces $1.50
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • Garlic Prawns $6
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Potato Wedges with bacon and melted cheese $10.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Prawn, mussel, crab meat & white wine sofritto $32.00
  • pickled octopus with potatoes & capsicum $20.00
  • NDUJA flat pancetta, Soft spicy salami $23.00
  • Tiramisu $12.00
  • La pizza salami, ham, mushrooms, olives $23.00
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Smoked Salmon slices of Tasmanian salmon $24.0
  • Fillet Steak grain fed M.S.A. $38.0
  • Peach Melba $10.0
  • - SMALL / MEDIUM / LARGE
  • - ADD SALAD $2.5
  • GARLIC AND HERB BAGUETTE $7.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • ZUCCHINI FRIES spiced capsicum sauce $9
  • PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
  • ROSEMARY DESIREE POTATOES $5
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
  • Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35
  • Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
  • CHICKEN CUTLET & LETTUCE $2.60
  • MISO SOUP / GREEN TEA N/A
  • SEAFOOD SALAD $2.60
  • TERIYAKI CHICKEN $7.00
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • TUNA & AVOCADO N/A
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • SEAWEED SALAD N/A
  • KENTUCKY BURGER Try our new Kentucky Burger, it’s a flavour explosion. A juicy original recipe fillet, coleslaw, crispy onions, two slices of cheese, bacon and smoky BBQ sauce. Oooh yeah! N/A
  • SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
  • SWEET CHILLI SAUCE N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Pepper / gravy / mushroom $2.0
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Mouthfuls

Mouthfuls

location

Address

52 Hindley St, Adelaide SA 5000, Australia

phone

Phone

0466155962

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 AM, Tuesday: 6:30 AM – 3:00 AM, Wednesday: 6:30 AM – 3:00 AM, Thursday: 6:30 AM – 3:00 AM, Friday: 6:30 AM – 3:00 AM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Health Food , Sandwiches

features

Features

Food Court ,  Cafe

Location
52 Hindley St, Adelaide SA 5000, Australia