Address
2-6 Leigh St, Adelaide SA 5000, Australia
Mövenpick Ice Cream in Adelaide Menu
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Nearby Sample Menus
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Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
- Grilled bacon 4.00
-
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
- Smoked salmon 5.00
-
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
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Frittata 8.90
- Home style Italian frittata
-
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
- Baked beans 2.50
- On tap - Cider N/A
- Meat -Porterhouse steak N/A
- Prawn Cocktail N/A
- Seafood - Salt & pepper squid rings N/A
- Seafood - Garlic Prawns N/A
- Sticky date pudding N/A
- Meat -Scotch fillet N/A
- Salt & pepper squid rings N/A
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Enzo’s gluten free bread available on request soup with croutons $12
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Kangaroo 100gm $5.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- All served with chips -
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- - E/M
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Icecream with your choice of topping $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
- Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Spritz Flavoured Sparkling Waters $3.5
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Chai Latte Cup: $4.0 / Mug: $4.8
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Garlic Prawns in a white wine cream sauce $7
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Steamed Vegetables $5
- Fries - served with tomato sauce or aioli $6.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Iced Chocolate or Iced Coffee $5.00
- Mocha $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Risotto con Capesante ed Asparagi - arborio rice with asparagus, scallops, shallots, tarragon, sparkling white wine, with truffle oil, parmesan $28.90
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Garlic Bread $4.50
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Tuna, cheese, onion & mayo $8.50
- Ham & Cheese $5.50
- Aussie with tomato/bbq sauce $4.00
- Chicken or beef schnitzel $8.50
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Cappucino $0.9
- Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
- Turkey, cheese, basil pesto & sun-dried tomato $8.50
- Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Fresh chilli $1.00
- Bowl of choo-chee sauce $5.00
- Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
- Jasmin Rice per serve $3.00
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Pancake with Custard Filling $6.80
- Salt and Pepper Bean Curd $13.80
- Steak with Bitter Melon $14.80
- Steamed Eel with Black Bean Sauce Seasonal
- Boneless Lemon Chicken $13.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Chinese Mushroom with Chinese Vegetables $13.80
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Mövenpick Ice Cream
Phone
0882116899
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Gluten Free , Ice Cream
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout , Groups , Dessert Parlour
2-6 Leigh St, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Dessert Menus
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- Eastern Adelaide Dessert Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Ice Cream Menus