MoVida Aqui in Melbourne Menu

None

Nearby Sample Menus

  • Pork ribs $18.00
  • Contorno del giorno $9.00
  • Cannoli $7.00
  • Bomboloni $14.00
    • imported italian nutella
  • Trifle $16.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Oven-baked potatoes and herbs $9.00
  • Insalata mista $8.50
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Banana
  • OX Tripe
  • Prawn
  • Fried rice with spicy chicken $8.80
  • Fried rice beef & red chilli $8.80
  • Delicious curry $2.20
  • Taro paste pancake
  • Fried pork dumpling
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Ostrich e al naturale 3.50 each
    • Freshly shucked oysters, served natural
  • Antipasti
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Perfect to pair with a Hot Chocolate
  • All sandwiches are served on white Vienna bread
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • 2 $4.60
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Bowl
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Oysters
  • Available 7 AM To 11.30 AM
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Brined baby chicken, fried Jerusalem artichoke 34.00
  • Beef tartare, tarragon toast 5.00 ea
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Fried spiced cauliflower 6.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Bresaola (30g) 16.00
  • Pain au chocolat 8.00
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Bacon & eggs on toast $9.90
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs atlantic (salmon) $13.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Garlic Focaccia $13
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Pancetta $6
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Classic Cantonese Roast Duck $27.80
  • Chicken Fried Rice $17.80
  • Garlic King Prawn $29.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Steamed Rice $2.80
  • Sweet Bean Curd with Mango $6.50
  • Deep Fried Spicy Pork Spare Ribs on Rice $11.80
  • -Oyster Sauce
  • -Egg Noodle
  • Baked Portuguese Style Chicken on Rice $13.30
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Mixed Vegetabñes Fried Rice $11.50
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
MoVida Aqui

MoVida Aqui

location

Address

1, NAB building, 500 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Wine Bar

Location
1, NAB building, 500 Bourke St, Melbourne VIC 3000, Australia