Address
1 Hosier Ln, Melbourne VIC 3000, Australia
MoVida Bar De Tapas in Melbourne Menu
Are you the owner? Manage this listing for free.
TAPAS-
Anchoa $4.50 each
- Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
-
Croqueta $4.50 each
- Spinach & Manchego Croquette
-
Mejillone $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
-
Caballa Ahumada $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
-
Pate $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
-
Quesco $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
-
Tostada $5.00 each
- Pressed Pork Sandwich, Tomato Jam & Quail's Egg
-
Cogollos $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
-
Flor $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
Aceitunas $8.00
- Marinated Green Ones with Citrus, Garlic & Thyme
-
Embutido $16.00
- House made Charcuteria Plate
-
Jamon $30.00
- Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
-
Padrons $15.00
- Fried Spanish Peppers with Merlot Vinegar
-
Ensalada Trucha $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
-
Remolacha $24.00
- Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
-
Brocolini $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
-
Patatas Y Puerros $16.00
- Baby Potatoes & Leeks Braced with Garlic & Rosemary
-
Gambas A La Sidra $27.50
- King Prawns Cooked with Cider, Garlic & Peas
-
Cecina $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
-
Arroz Con Pollo $32.00
- Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
-
Pato $30.00
- Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
-
Cordero Con Jerez $34.00
- Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
-
Cerdo Y Morcilla $34.00
- Slow Cooked Pork Belly with Chickpeas & Manes
-
Carrillera De Buey $28.50
- Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
- P16. Sweet & Sour Pork $17.80
- Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
- E7. Steamed Chicken with Spicy Sauce $6.50
- E11. Shanghai Steamed Xiao Long Bao (8pcs) $8.80
- S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
- 15pcs $7.50
- 8pcs $4.00
- Pan Fried Vegetarian Dumplings (15pcs) $7.50
- Sesame prwan toast
- Sweet and sour fish cutlets with light batter $26.80
-
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
- Chicken with vegetables $23.80
- BBQ pork Spare robs $8.50
-
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
- Chicken with vegetables
- Lemon chicken $23.80
- Coleslaw $4.00
-
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Mascarpone
- (V) vegetarian (VE) VEGAN
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- Toasted bagel with your choice of
- Silver thread bun (deep, fried) $4.00
- Steamed red bean bun (2 pieces) $3.80
- Hot & sour noodle $10.90
-
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
-
Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
-
Steamed pork dumplings $6.8 / $11.9
- 43075
- Taiwanese style offals with rice noodle in a pepper soup $11.50
- Wonton noodle soup $11.50
- Rasmalal $2.90
- Chat Papadi $6.50
- - Small $3.00
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Chicken Butter Cream $12.90
- Garlic Naan / Plain Paratha $2.90
- Jalebi $2.50
- - Large $5.00
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Pasta or Risotto of the Day
-
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
- 35.00 & a glass of wine
-
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Tiramisu 13.00
- Chambers Grand Muscat 15.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Marinated olives (GF / V / NF) $8.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Chilli Aioli $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
-
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
- 507. Bowl of Meat $5.50
- M $12.50
-
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
- 203. Fried Chicken $11.50
- 4 rolls $10.00
- S $11.50
- 8 rolls $11.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Amaretti & pavesini tiramisu $16.50
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- Baccala: & potato croquettes (2) $8.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Formaggi - ask your waiter for today's selection $18.00
- Shredded crab meat shark fin soup $12.00
- Sweet and sour pork with rice $10.00
- Soy sauce chicken with rice (on the bone) $10.00
- Minced pork and sweet corn with rice $10.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Combination congee $10.80
- Stewed beef with rice $10.00
- Fried fillet fish with bean curd with rice $10.80
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- -Add smoked salmon $5.00
- Gorgonzola dolce with pear and lavoche $12.00
- Croque monsieur $14.00
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Homemade dip served with grilled baguette $8.00
- Selection of toasts and condiments
- -Swiss brown mushrooms & dukkah $9.00
- Rocky rood ice cream sundae $14
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Salmon fishcakes with sorrel sauce $36
- Shoestring fries $8
- Mustards N/A
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Lightly fried local southern colamari with rocket salad, lemon & harissa $21
MoVida Bar De Tapas
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
1 Hosier Ln, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus