MoVida Bar De Tapas in Melbourne Menu

TAPAS TAPAS
  • Anchoa $4.50 each
    • Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
  • Croqueta $4.50 each
    • Spinach & Manchego Croquette
  • Mejillone $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • Caballa Ahumada $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • Pate $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • Quesco $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • Tostada $5.00 each
    • Pressed Pork Sandwich, Tomato Jam & Quail's Egg
  • Cogollos $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • Flor $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • Aceitunas $8.00
    • Marinated Green Ones with Citrus, Garlic & Thyme
  • Embutido $16.00
    • House made Charcuteria Plate
  • Jamon $30.00
    • Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
  • Padrons $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • Ensalada Trucha $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • Remolacha $24.00
    • Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
  • Brocolini $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • Patatas Y Puerros $16.00
    • Baby Potatoes & Leeks Braced with Garlic & Rosemary
  • Gambas A La Sidra $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • Cecina $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • Arroz Con Pollo $32.00
    • Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
  • Pato $30.00
    • Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
  • Cordero Con Jerez $34.00
    • Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
  • Cerdo Y Morcilla $34.00
    • Slow Cooked Pork Belly with Chickpeas & Manes
  • Carrillera De Buey $28.50
    • Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

Movenpick (sample menu)
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Chai Latte $4.70
Sichuan House (sample menu)
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
Wagamama (sample menu)
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Half Tea-stained Egg $1.00
Cafe Issus (sample menu)
  • -Dips & bread
  • -Add gluten free bread $2.00
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Lentil & veggie
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Sourdough toast $5.90
    • With jam, honey or vegemite
N Lee Bakery (sample menu)
  • Pasties (Meat & Vegetable) $4.80
  • Chicken pie $5.00
  • Turkey salad $7.30
  • Chicken kebab $7.80
  • Beef & cheese $4.80
  • Coleslaw $0.80
  • Salad per item $0.50
  • Pineapple $0.50
Woodo (sample menu)
  • - Kimchi soup with pork, tofu and vegetables
  • NEW Fried Chicken
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Large $35.00
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • 34 Beef Short Rib Soup $17.00
    • Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion
  • - Kimchi soup with pork, tofu and vegetables
  • 22 Spicy Seafood Bento
    • (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
Il Solito Posto (sample menu)
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Colazione
  • Risotto del giorno market price
  • see blackboards for daily specials
  • Italian fried potatoes, rosemary, garlic 8.00
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Mixed leaves, white balsamic 8.00
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Corner And Bench (sample menu)
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Soup $9.50
    • In house soup with sourdough toast
  • -Add poached egg $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Add toast $2.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
Bourke Street Imperial Hotel (sample menu)
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Barramundi (GF) $28.00
    • Warm potato & mushroom salad, mustard dressing & lemon butter sauce
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chips & cheese (V) $11.00
Wonderbao (sample menu)
  • Taro Crisps $6.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Sweet Potato Fries $6.00
  • Char siu bao $2.70
    • bbq pork
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Dessert House Eatery (sample menu)
  • Deep Fried Spicy Calamari on Rice $11.50
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • -XO Sauce
  • Mixed Vegetabñes Fried Rice $11.50
  • Sizzling Steak (Choice of sauces) $14.80
Darac Bar & Grill (sample menu)
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • -Beef bibimbab $12.00
  • ●Step 3
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
Kaneda Japanese Restaurant (sample menu)
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • * Vegetarian dishes
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • -Main $16.00
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • -Main $23.50
Brown Bagels Pty Ltd (sample menu)
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BACON & EGG 6.90
  • AVOCADO & SALMON 9.00
  • BANANA CREAM CHEESE HONEY 7.50
  • AVOCADO & FETTA 7.50
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
The Emerald Peacock (sample menu)
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
MoVida Bar De Tapas

MoVida Bar De Tapas

location

Address

1 Hosier Ln, Melbourne VIC 3000, Australia

phone

Phone

0396633038

email

Email

info@movida.com.au

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Hosier Ln, Melbourne VIC 3000, Australia
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