MoVida Bar De Tapas in Melbourne Menu

TAPAS TAPAS
  • Anchoa $4.50 each
    • Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
  • Croqueta $4.50 each
    • Spinach & Manchego Croquette
  • Mejillone $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • Caballa Ahumada $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • Pate $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • Quesco $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • Tostada $5.00 each
    • Pressed Pork Sandwich, Tomato Jam & Quail's Egg
  • Cogollos $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • Flor $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • Aceitunas $8.00
    • Marinated Green Ones with Citrus, Garlic & Thyme
  • Embutido $16.00
    • House made Charcuteria Plate
  • Jamon $30.00
    • Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
  • Padrons $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • Ensalada Trucha $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • Remolacha $24.00
    • Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
  • Brocolini $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • Patatas Y Puerros $16.00
    • Baby Potatoes & Leeks Braced with Garlic & Rosemary
  • Gambas A La Sidra $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • Cecina $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • Arroz Con Pollo $32.00
    • Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
  • Pato $30.00
    • Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
  • Cordero Con Jerez $34.00
    • Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
  • Cerdo Y Morcilla $34.00
    • Slow Cooked Pork Belly with Chickpeas & Manes
  • Carrillera De Buey $28.50
    • Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

Westlake Restaurant (sample menu)
  • Honey prawns $31.80
  • Sweet an sour pork
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • King prawns in black bean sauce $31.80
  • Steamed oyster in black bean sauce
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Walker's Doughnuts (sample menu)
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • 1 DOZEN MIXED 23.95
  • 1 DOZEN GLAZED 18.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
Manchester Press (sample menu)
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • (V) vegetarian (VE) VEGAN
  • Fresh avocado $4.50
  • Toasted bagel with your choice of
  • -Jam
Edoya Japanese Restaurant (sample menu)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • RICE $3.50
    • (Steamed rice)
  • EBI SALAD $16.80
    • (Prawn salad)
  • 7. UNADON SET $16.80
    • Eel on rice served with rice, mini spring roll and fruit
  • HOUSE'S SALAD $11.80
    • (Homemade salad with Japanese Style)
  • HOUSE FRIED RICE
  • BEEF YAKINIKU $20.50
    • (Sliced beef in wafu sauce served with salad)
  • TAMAGO SOUP $5.50
    • (egg soup)
N Lee Bakery (sample menu)
  • Pasties (Vegetable) $4.80
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Crackling pork $9.00
  • Tofu $7.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Sausage roll $3.80
  • Chicken kebab salad $7.80
The Melbourne Supper Club (sample menu)
  • -3 $9.00
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Marinated victorian olives $8.50
  • -1 $4.00
  • Gratin de cauliflower $14.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Self Preservation (sample menu)
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Vegemite $1.00
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • -Gluten free bread available add $1.00
  • Roasted mushrooms $5.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Menya Ramen (sample menu)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
NeNe Chicken (sample menu)
  • -Flavoured $46.95
  • -Large $6.95
  • Black sesame $2.50
  • All time favourite!
  • 50 pcs party pack
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Combo
    • Drink + chips or salad
  • Original
Il Solito Posto (sample menu)
  • Olive 7.00
    • House marinated
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Sourdough toast
    • organic stone ground flour
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Primi
  • Risotto del giorno market price
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
Koko Black (sample menu)
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • 4 $9.20
  • Perfect to pair with a Hot Chocolate
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
Royal Domain Cafe (sample menu)
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Seasonal Fruit Salad $8.50
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Stalactites Restaurant (sample menu)
  • All soups are served with home baked bread
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • All giros and grills served with Greek salad & chips
  • small 6.50
  • open $1.00
  • MAINS
  • small 19.50
The Works Cafe (sample menu)
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Toast $5.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • -Share plate for 2 $24.50
  • Wok seared seasonal vegetables $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Otway pork cutlet $34.00
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Vodka cured ocean trout $18.50
  • Garlic butter $1.50
  • Cheeses please see your waiter for today's selection
MoVida Bar De Tapas

MoVida Bar De Tapas

location

Address

1 Hosier Ln, Melbourne VIC 3000, Australia

phone

Phone

0396633038

email

Email

info@movida.com.au

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Hosier Ln, Melbourne VIC 3000, Australia
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