MoVida Bar De Tapas in Melbourne Menu

TAPAS TAPAS
  • Anchoa $4.50 each
    • Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
  • Croqueta $4.50 each
    • Spinach & Manchego Croquette
  • Mejillone $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • Caballa Ahumada $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • Pate $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • Quesco $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • Tostada $5.00 each
    • Pressed Pork Sandwich, Tomato Jam & Quail's Egg
  • Cogollos $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • Flor $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • Aceitunas $8.00
    • Marinated Green Ones with Citrus, Garlic & Thyme
  • Embutido $16.00
    • House made Charcuteria Plate
  • Jamon $30.00
    • Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
  • Padrons $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • Ensalada Trucha $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • Remolacha $24.00
    • Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
  • Brocolini $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • Patatas Y Puerros $16.00
    • Baby Potatoes & Leeks Braced with Garlic & Rosemary
  • Gambas A La Sidra $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • Cecina $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • Arroz Con Pollo $32.00
    • Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
  • Pato $30.00
    • Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
  • Cordero Con Jerez $34.00
    • Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
  • Cerdo Y Morcilla $34.00
    • Slow Cooked Pork Belly with Chickpeas & Manes
  • Carrillera De Buey $28.50
    • Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Spaghetti marinara
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Panettone pudding and amaretto ice cream $16.00
  • Sorbetti $14.00
  • Cheese $16.00
  • Prosciutto $22.00
  • Cannoli $7.00
  • West lake beef soup $7.50
    • Mince beef, coriander, mushroom, egg white
  • Creamed sweet corn and chicken soup $7.50
  • Special fried dim sim
  • Chilli king prawns $31.80
  • King prawns in seasonal vegetables $31.80
  • Fish fillets in black bean sauce
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Fried ice-rice
  • 7 SPICY BLACK BEAN SAUCE WITH SHREDDED PORK AND BEANCURD ON RICE 11.00
  • 73 Vegetables & beancurd with egg /rice noodles 11.00
  • 20 Creamy chilli fish fillet on rice 10.50
  • 13 BBQ pork With beancurd on rice 12.50
  • 21 Egg gravy fish fillet on rice 10.50
  • 64 Chinese sausage fried rice 11.00
  • 98 Eggplant and beancurd on rice 10.00
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • Sashimi $12.50
    • Fresh slice raw fish
  • Stir fried seafood $20.00
  • Seasonal fruit platter $6.50
  • Fried kimchi with tofu $20.00
  • Octopus BBQ
  • Fish ball soup $5.50
  • Skewered king prawn $9.00
  • Seafood tempura $15.00
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Add chicken $5.00
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Beef Cashew Nuts 16.00
  • Scallops Vegetables 25.00
  • Tom Yum Seafood & Meat Combination Soup 8.00
  • Pork Ribs Honey & Pepper 14.80
  • Seafood Combination Omelette 26.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Chicken Black Bean 16.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • Saturday to Sunday 7am to 11am
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • APPETIZER PLATTER for one 19.00
    • includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • large 33.00
  • ADDITIONAL TOPPINGS
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • French Dragon N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Grilled Prawn N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Crab Meat N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • -Fried Rice
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Choice of sauces
  • -Satay Sauce
  • -Oyster Sauce
  • -Creamy Mushroom
  • Choice of
  • -Spaghetti
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Pulled lamb shoulder $17.90
  • Full Rack $59.00
  • Potato salad with mayo and pickles
  • Cake $42.00
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Kansas City style beef brisket $15.90
  • Jumbo $9.95
  • Assorted cakes or danish $5.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Croissant with jam and butter $6.00
  • Crepe suzette made with liqueur $12.00
  • Crepe with maple syrup $7.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Daily selected oysters with condiments $3.5 each
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Simon's BBQ Sauce N/A
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Field Mushrooms $3.5
  • Rocky rood ice cream sundae $14
  • Sprouts, Shoots, Seeds & Herbs $4
  • Mustards N/A
  • Toppings: Banana & Brown Sugar
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Extras
  • Pide by itself $3.00
  • Warm Herb Pide 1.90
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
MoVida Bar De Tapas

MoVida Bar De Tapas

location

Address

1 Hosier Ln, Melbourne VIC 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Hosier Ln, Melbourne VIC 3000, Australia