Address
1 Hosier Ln, Melbourne VIC 3000, Australia
MoVida Bar De Tapas in Melbourne Menu
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TAPAS-
Anchoa $4.50 each
- Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
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Croqueta $4.50 each
- Spinach & Manchego Croquette
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Mejillone $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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Caballa Ahumada $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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Pate $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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Quesco $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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Tostada $5.00 each
- Pressed Pork Sandwich, Tomato Jam & Quail's Egg
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Cogollos $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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Flor $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
Aceitunas $8.00
- Marinated Green Ones with Citrus, Garlic & Thyme
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Embutido $16.00
- House made Charcuteria Plate
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Jamon $30.00
- Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
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Padrons $15.00
- Fried Spanish Peppers with Merlot Vinegar
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Ensalada Trucha $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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Remolacha $24.00
- Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
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Brocolini $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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Patatas Y Puerros $16.00
- Baby Potatoes & Leeks Braced with Garlic & Rosemary
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Gambas A La Sidra $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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Cecina $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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Arroz Con Pollo $32.00
- Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
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Pato $30.00
- Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
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Cordero Con Jerez $34.00
- Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
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Cerdo Y Morcilla $34.00
- Slow Cooked Pork Belly with Chickpeas & Manes
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Carrillera De Buey $28.50
- Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
- CLASSIC GLAZED 2.95 EA
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
- 1/2 DOZEN GLAZED 13.95
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- JAM FILLED 3.20 EA
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
- CUSTARD 3.95 EA
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21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- 33. VEGETABLES STIR FRIED NOODLE 10.00
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
- Comes with Rice, Spring rolls, Salad and Miso soup
- Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
- Potato vermicelli in spicy sauce $7.00
- Fish head soup with tofu & vegetables $22.80
- Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
- Deep fried tofu in spicy garlic sauce $15.80
- Stir fried cabbage in chinese vinegar sauce $15.80
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Chicken & prawn wonton short soup (3pcs) $6.80
- Weekend Only
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- Paper Masala Dosa $10.90
- Salad
- - Small $2.50
- Cholle Bathure $10.90
- Samosa Dahi Chat $6.50
- Raita
- Beef burger
- Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
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A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
- Vegetable option: available on request
- -Add bacon & cheese $6.00
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Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
- Add chicken $5.00
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Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Bacon $3.50
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Fruit salad $8.50
- Seasonal fruits
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- -Add chips $3.50
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Available from 12pm
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TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
- small 23.00
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APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
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LAMB GIRO PLATTER
- marinated spring lamb from the spit
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HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
- small 19.50
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MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
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CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
- Seasonal fresh fruit salad $5.50
- Roast beer and vegetabnles S $9.50 L $12.90
- Seasonal fresh fruit salad with yoghurt $6.50
- Barramundi with chips & salad $12.90
- Extra
- 7 am to 11am
- Chicken 4 leek valoulver and chips & slalad $11.90
- ●Hot food
- Steak and Kidney Pie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Steak and onion N/A
- Vegetable Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pastie N/A
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Anchovies $6
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Crispy Spring Onion Pastry $5.80
- Double Cooked Sliced Pork Belly $25.80
- Steamed Rice (L/S) $4.00 / $2.50
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Hot and Spicy Lamb Belly $26.80
- Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Maple bacon butter popcorn $5.00
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Berries / Pistachio n/a
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Zucchini / Bresaola n/a
- 3 Courses $45.00
- Zucchini / Bresaola $18.00
- Autumn Horiatiki n/a
- 4 Courses $60.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- -Prosciutto & tomato $9.00
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- -Avocado and lemon $8.50
- Traditional fruit toast $6.00
- -Add poached egg $2.50
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Homemade soup of the day with sourdough $11.00
- Hamachi - Yellow tail $6.60
- Ika no maruyaki - A whole squid grilled finish with soy sauce and ginger $12.50
- Avocado Nigiri - Avocado over sushi rice $5.50
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
- Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
- Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
- Iced Lemon Tea - freshly made $5.00
MoVida Bar De Tapas
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
1 Hosier Ln, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus