MoVida Bar De Tapas in Melbourne Menu

TAPAS TAPAS
  • Anchoa $4.50 each
    • Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
  • Croqueta $4.50 each
    • Spinach & Manchego Croquette
  • Mejillone $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • Caballa Ahumada $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • Pate $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • Quesco $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • Tostada $5.00 each
    • Pressed Pork Sandwich, Tomato Jam & Quail's Egg
  • Cogollos $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • Flor $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • Aceitunas $8.00
    • Marinated Green Ones with Citrus, Garlic & Thyme
  • Embutido $16.00
    • House made Charcuteria Plate
  • Jamon $30.00
    • Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
  • Padrons $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • Ensalada Trucha $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • Remolacha $24.00
    • Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
  • Brocolini $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • Patatas Y Puerros $16.00
    • Baby Potatoes & Leeks Braced with Garlic & Rosemary
  • Gambas A La Sidra $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • Cecina $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • Arroz Con Pollo $32.00
    • Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
  • Pato $30.00
    • Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
  • Cordero Con Jerez $34.00
    • Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
  • Cerdo Y Morcilla $34.00
    • Slow Cooked Pork Belly with Chickpeas & Manes
  • Carrillera De Buey $28.50
    • Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • BBQ king prawn $13.00
  • Teriyaki chicken $15.50
  • •Chef special
  • Octopus BBQ
  • -Mixed vegetable on rice in a stone pot
  • -Fresh lettuce $3.00
  • Served with rice and side dishes
  • Honey Roast Chicken
  • Curry Chicken
  • Honey Peppery Steak
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • Steamed Chicken with Sauce
  • Salt Pepper Fish
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Beef
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 24. Agedashi Tofu $3.90
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Free range on toast 13.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Mixed leaves, white balsamic 8.00
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Yenda Pale Ale, Schooner $ 8.40
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Chicken Leek and potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and Kidney Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Dumpling Soup Noodle $10.90
  • Guilin Beef Noodle $11.90
  • Prawn & Chicken $13.90
  • Seafood $13.90
  • Grilled Chicken Fillets $11.90
  • Crispy Chicken $12.90
  • Spicy Chilli Pork $11.90
  • Crispy Chicken Noodle $12.90
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • S/Dough White (Take Away) $ 6.75
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Rye (Take Away) $ 6.75
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Ham, cheese and tomato $9.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Croissant with smoked salmon and cream cheese $9.00
  • Omelette with any two fillings on toast $10.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • -Bacon with sour cream and spring onion
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
MoVida Bar De Tapas

MoVida Bar De Tapas

location

Address

1 Hosier Ln, Melbourne VIC 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Hosier Ln, Melbourne VIC 3000, Australia