Address
1 Hosier Ln, Melbourne VIC 3000, Australia
MoVida Bar De Tapas in Melbourne Menu
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TAPAS-
Anchoa $4.50 each
- Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
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Croqueta $4.50 each
- Spinach & Manchego Croquette
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Mejillone $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
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Caballa Ahumada $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
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Pate $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
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Quesco $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
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Tostada $5.00 each
- Pressed Pork Sandwich, Tomato Jam & Quail's Egg
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Cogollos $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
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Flor $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES-
Aceitunas $8.00
- Marinated Green Ones with Citrus, Garlic & Thyme
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Embutido $16.00
- House made Charcuteria Plate
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Jamon $30.00
- Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
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Padrons $15.00
- Fried Spanish Peppers with Merlot Vinegar
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Ensalada Trucha $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
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Remolacha $24.00
- Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
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Brocolini $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
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Patatas Y Puerros $16.00
- Baby Potatoes & Leeks Braced with Garlic & Rosemary
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Gambas A La Sidra $27.50
- King Prawns Cooked with Cider, Garlic & Peas
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Cecina $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
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Arroz Con Pollo $32.00
- Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
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Pato $30.00
- Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
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Cordero Con Jerez $34.00
- Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
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Cerdo Y Morcilla $34.00
- Slow Cooked Pork Belly with Chickpeas & Manes
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Carrillera De Buey $28.50
- Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree
Nearby Sample Menus
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- Seafood S:14.00
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- L:24.00
- C2 Chicken Thigh Fillet (Spicy) 18.90
- V1 Mushrooms 6.00
- P6 Marinated Pork Ribs 24.90
- Beef S:15.00
- Chicken in lemon sauce
- King prawns in light batter swee and sour $31.80
- Sesame crab claw (each) $12.80
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
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Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- Creamed sweet corn and crab meat soup
- Chicken fillets in black bean sauce $23.80
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Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
- Dirty Chai $5.20
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Thickshakes $6.40
- Passionfruit Tiro $4.60
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- ALL 16.00
- STEAMED JASMINE RICE 4.00
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
- Salad sandwich $6.00
- Ham sandwich $6.00
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
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Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
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Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
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Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
- Beef Omelette 16.00
- King Prawn Cutlet 2 pieces 8.00
- Homemade Dim Sim 3 pieces 4.80
- King Prawns Vegetables 25.00
- Honey Chicken 16.00
- Garlic King Prawns 25.00
- Spring Roll 2pcs 3.80
- Special fried black rice, egg, spring onion 13.00
- Cheese & Sake matching 18.00
- Sweet corn 'kaki-age'
- Dry aged porterhouse, walnut miso
- Kurobuta pork belly, yakiniku sauce 19.00
- Grilled Hervey Bay Scallop, soy panko
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- Black sesame Brulee
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Add chips $3.50
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
- -Add poached egg $2.50
- Available until 12pm weekdays, all saturday
- - Chips
- Creamy fish soup with prawns 15.00
- - Garden Salad
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
- - Rice
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Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Market Fresh Fish of the Day Market Price
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- BBQ Pork Buns (2) $6.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- House Made Fresh Bao’s (2) $5.50
- Sticky Char Siu Pork $15.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
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Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
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Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- T/A
- Thick raisin toast $3.50
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Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
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Eggs & bacon on toast $8.90
- Served with small coffee
- Dineir
- Steak sandwich with chips $12.50
- open $1.00
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PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
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PITA BREAD (V) 2.00
- warm flat bread
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KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
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Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
- MAINS
- sauce (tomato/chilli/bbq/mustard) $0.50
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HOMEMADE SPANAKOPITA (V) 11.50
- baked spinach, feta cheese & herbs in crispy filo pastry
- Grilled Scallop N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- BBQ Eel N/A
- French Dragon N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Tuscan vegetable & bean soup $13
- Salmon fishcakes with sorrel sauce $36
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Bordeloise N/A
- 250g victorian grassfed scotch filet $41
- 250g victorian grassfed eye filet $42
- Linguine with wagyu beef bolognaise $23/$32
MoVida Bar De Tapas
Phone
0396633038
Opened hours
Mon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
1 Hosier Ln, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus