MoVida Bar De Tapas in Melbourne Menu

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Anchoa $4.50 each
- Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
Croqueta $4.50 each
- Spinach & Manchego Croquette
Mejillone $5.00 each
- Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
Caballa Ahumada $6.50 each
- House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
Pate $5.50 each
- Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
Quesco $4.00 each
- Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
Tostada $5.00 each
- Pressed Pork Sandwich, Tomato Jam & Quail's Egg
Cogollos $3.50 each
- Baby Cos Lettuce with Anchovy & Pickled Garlic
Flor $8.50 each
- Scallop filled Zucchini Flower with Bisque Mayonnaise

Aceitunas $8.00
- Marinated Green Ones with Citrus, Garlic & Thyme
Embutido $16.00
- House made Charcuteria Plate
Jamon $30.00
- Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
Padrons $15.00
- Fried Spanish Peppers with Merlot Vinegar
Ensalada Trucha $23.00
- Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
Remolacha $24.00
- Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
Brocolini $17.50
- Chargrilled Broccolini with Romesco & Nora Pepper Sauce
Patatas Y Puerros $16.00
- Baby Potatoes & Leeks Braced with Garlic & Rosemary
Gambas A La Sidra $27.50
- King Prawns Cooked with Cider, Garlic & Peas
Cecina $25.00
- Air-dried Wagyu with Poached Organic Egg & Truffle Foam
Arroz Con Pollo $32.00
- Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
Pato $30.00
- Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
Cordero Con Jerez $34.00
- Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
Cerdo Y Morcilla $34.00
- Slow Cooked Pork Belly with Chickpeas & Manes
Carrillera De Buey $28.50
- Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

FANCY DECORATED 3.20 EA
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
1 DOZEN MIXED 23.95
1 DOZEN GLAZED 18.95
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Long $3.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Hot White Chocolate $5.30
Vienna Coffee $4.80
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Cappuccino $4.10
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90

Soy bean hot pot
Prawn congee $16.00
Korean wonton soup $5.50
Assorted seafood BBQ $52.00
Soft bean curd soup $5.50
Potluck stew with hams baked beans (2-3 people) $36.00
Spicy seafood combination noodle soup $14.00
Assorted meat BBQ $48.00

Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Plain Noodles serving of plain noodles $3.50
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
1783 Schweppes Lemonade 300ml bottle $3.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20

ALOO DUM ONLY $8.50
WAI WAI SADEKO $4.50
PLEASE ORDER AND PAY AT THE COUNTER
*ADD $2.00 FOR CHILLI MOMO
BEEF MOMO $10.00
CHICKEN MOMO $10.00
(All soup momos are served in chicken bone broth)
PORK MOMO $10.00

RICE $3.50
- (Steamed rice)
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
5. SUSHI & SASHIMI SET $18.80
- Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
4. SASHIMI SET $17.90
- Sliced fresh raw fish served with rice, Prawn Salad and fruit

Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Roasted tomatoes $5.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Peperonata & feta omelette on sourdough $16.00
Smoked trout rillette with radish salad $20.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Homemade chilli jam $2.00
House made raspberry jam $2.00

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
Combo Hot Pot $35.00
- Chicken, duck, mushroom, abalone & fungus
Fresh Crab Meat $7.00
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Deep Fried Ice Cream - An Old Favourite $9.80
Seafood Combination with Fried Noodle $32.50
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce

-Add toast $2.50
Sides
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Daily sandwiches & salads available at fridge
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
-Add haloumi $3.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add poached egg $2.50

Veggie Spring Rolls (3) $7.80
Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Plain Jane Steamed Rice (1) $3.00
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
BBQ Octopus With Chive, Lemon & Sesame $15.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80

Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Prawn & Chicken $13.90
One Choice with Rice or Noodles $9.50
Spicy Chilli Pork $11.90
Crispy Chicken Noodle $12.90
Guilin Beef Noodle $11.90
BBQ Pork $10.90
Vegetable Combo $10.90
Beef $10.90

Monday thru Friday, served until 2PM
BOWL $14.00
- Mandu $3.00
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
- Cheese $3.00
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
2. Pork Belly + Duck Bulgogi $60.00

Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Guerandaise $7.00
- Home Made Salted Caramel
Plain Croissant $3.50
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini

Gohan * $2.00
- Steamed rice
-Entree $17.00
Ika $4.40
- Squid
-Main $27.00
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
-Main $48.50
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad

MoVida Bar De Tapas

Inner Melbourne > Melbourne > MoVida Bar De Tapas

Address

1 Hosier Ln, Melbourne VIC 3000, Australia

Phone

0396633038

Email

info@movida.com.au

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM

Price

$50+

Type

Restaurant

Service

Table Service

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

Features

Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar

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MoVida Bar De Tapas in Melbourne Menu

Nearby Sample Menus

MoVida Bar De Tapas

Inner Melbourne > Melbourne > MoVida Bar De Tapas

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Hosier Ln, Melbourne VIC 3000, Australia

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