MoVida Bar De Tapas in Melbourne Menu

TAPAS TAPAS
  • Anchoa $4.50 each
    • Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
  • Croqueta $4.50 each
    • Spinach & Manchego Croquette
  • Mejillone $5.00 each
    • Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper
  • Caballa Ahumada $6.50 each
    • House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet
  • Pate $5.50 each
    • Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough
  • Quesco $4.00 each
    • Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry
  • Tostada $5.00 each
    • Pressed Pork Sandwich, Tomato Jam & Quail's Egg
  • Cogollos $3.50 each
    • Baby Cos Lettuce with Anchovy & Pickled Garlic
  • Flor $8.50 each
    • Scallop filled Zucchini Flower with Bisque Mayonnaise
RACIONES RACIONES
  • Aceitunas $8.00
    • Marinated Green Ones with Citrus, Garlic & Thyme
  • Embutido $16.00
    • House made Charcuteria Plate
  • Jamon $30.00
    • Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams)
  • Padrons $15.00
    • Fried Spanish Peppers with Merlot Vinegar
  • Ensalada Trucha $23.00
    • Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho
  • Remolacha $24.00
    • Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing
  • Brocolini $17.50
    • Chargrilled Broccolini with Romesco & Nora Pepper Sauce
  • Patatas Y Puerros $16.00
    • Baby Potatoes & Leeks Braced with Garlic & Rosemary
  • Gambas A La Sidra $27.50
    • King Prawns Cooked with Cider, Garlic & Peas
  • Cecina $25.00
    • Air-dried Wagyu with Poached Organic Egg & Truffle Foam
  • Arroz Con Pollo $32.00
    • Baked Spanish Rice of corn-fed Chicken, Amontillado, Peppers & Oregano
  • Pato $30.00
    • Confit Duck Leg with Caramelised Yoghurt, Radicchio & Fresh Fig
  • Cordero Con Jerez $34.00
    • Flinders Island Lamb Shoulders with Manzanilla Sauce & Heirloom Courgette
  • Cerdo Y Morcilla $34.00
    • Slow Cooked Pork Belly with Chickpeas & Manes
  • Carrillera De Buey $28.50
    • Slowly Braised Beet Cheek in Pedro Ximenez on Cauliflower Puree

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • -Miso soup $1.50
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Lemon Crispy Chicken $19.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • A17 Nanjing salted duck Half $21.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Pork dumpling noodle soup $11.50
  • Silver thread bun (deep, fried) $4.00
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Steamed beef & scallion dumplings $6.8 / $11.9
    • With black vinegar and chilli oil: 6 / 12
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Chicken maryland rice box $11.90
    • Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • King Prawns (King Size) 8 pieces or over
  • Mango Mousse & Ice Cream 7.00
  • Chilli Scallops 25.00
  • Beef Fillets Malaysian Chilli Sauce 24.00
  • Roast Pork with Orange Liqueur Sauce 16.00
  • Spring Roll 2pcs 3.80
  • Stir fried shredded roast Duck with Pea Sprouts 9.00
  • Beef Oyster Sauce 14.80
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Roast vegetables with israeli couscous salad $7.50
  • Red wine jus $1.50
  • Mushroom jus $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • -Thai inspired pumpkin soup $18.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Chicken & Wonton $11.90
  • Spicy Chilli Pork $11.90
  • Prawn & Chicken $13.90
  • Beef $10.90
  • Beef & Wonton $11.90
  • Tofu & Vegetable $10.90
  • One Choice with Rice or Noodles $9.50
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $9.00
  • -Non members $20.00
  • -Non members $8.00
  • -Non members $3.00
  • V=vegetarian / GF=gluten free
  • Slow cooked lamb ribs with sticky aioli (GF)
  • Slow cooked pork burger with apple slaw
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Nai wong bao $2.50
    • egg custard
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Soup of the Day $11.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Additional Prosciutto $3.00
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Smoked Eel fried rice $12.00
  • Combination seafood fried noodle $15.80
  • Beef congee $9.80
  • Chicken sweet corn soup $5.00
  • Soy sauce chicken with rice (on the bone) $10.00
  • Roast duck, roast pork and fried egg on rice $10.00
  • Braised pork fried noodle $12.80
  • Braised pork with pineapple with rice $10.00
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Tobiko $4.40
    • Captain rice
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Flame $4.40
    • Salmon
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • House Banquet $59.80 p/p
  • Scotch fillet $16.80
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • S $5.50
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Toppings: Banana & Brown Sugar
MoVida Bar De Tapas

MoVida Bar De Tapas

location

Address

1 Hosier Ln, Melbourne VIC 3000, Australia

phone

Phone

0396633038

clock

Opened hours

Mon 12 Noon to 10 PM Tue 12 Noon to 10 PM Wed 12 Noon to 10 PM Thu 12 Noon to 10 PM Fri 12 Noon to 10:30 PM Sat 12 Noon to 10:30 PM Sun 12 Noon to 10:30 PM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
1 Hosier Ln, Melbourne VIC 3000, Australia