Address
164 Flinders St, Melbourne VIC 3000, Australia
MoVida Next Door in Melbourne Menu
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Nearby Sample Menus
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Arancini $3.50 each
- quattro formaggi and pea
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Margarita $20.00
- Vitello tonnato $18.00
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Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
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Mixed warm olives $8.00
- sage and marsala
- Panettone pudding and amaretto ice cream $16.00
- Lupino salami $19.00
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
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Ten don $10.50
- Tempura prawns and vegetables served on rice
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
- Agedashi tofu $3.90
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Prawn balls in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Spicy mud crab tower $39.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Spicy mud crab tower $39.80
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Miso shiru - Soya bean paste soup $ 3.30
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Katsu Donburi $ 10.90
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
- Inaka Zosui $ 10.90
- Spice roasted nuts $8.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- -3 $9.00
- Mozzarella bar $25.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- 9 score wagyu bresaola (50g) $18.00
- Sticky date pudding $15.00
- Plain Pasta $10.00
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Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
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FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
- Penne Carbonara $12.00
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Soup of the Day See Specials of the Day
- Homemade.
- Plain with Maple Flavoured Syrup $12.00
- Tandoori butter naan / butter roti $3.00
- Peas pulao $10.00
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- Jeera rice $8.00
- Mint chutney $3.00
- Onion salad $4.00
- We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
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Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
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Soup $9.50
- In house soup with sourdough toast
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- -Add chips $3.50
- -Add haloumi $3.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add poached egg $2.50
- Available until 12pm weekdays, all saturday
- *order side dishes separately
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- Saturday to Sunday 7am to 11am
- small 6.50
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VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
- large 33.00
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
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RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
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Large bowl of chips $8.00
- Served with side gravy
- Garlic herb & cheese bread $7.50
- -Pepper sauce
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
- Steak sandwich $21.00
- Add on seasonal vegetables or mashed potato $1.50
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Baccala: & potato croquettes (2) $8.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
- Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
- Sandwiches & burgers -available lunch only
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Sweet potato fries, ranch sauce (V. GF)
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Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
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Ebi Shumai
- Steamed prawn dumplings
- (E) $30.00
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
- SUSHI & SASHIMI COMBINATION with miso soup
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Misoshiru
- Soya bean soup
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
- Sushi and Sashimi Combination
- 005. Shredded Bean Curd in Garlic Sesame Oil $7.80
- 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
- 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
- 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
- 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
- 074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
- 015. Scallop and Prawn Dumpling - 3 pcs $8.80
- 038. Deep-fried Shredded Eel in Honey pepper Sauce $19.80
MoVida Next Door
Phone
0396633038
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
164 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus