Address
164 Flinders St, Melbourne VIC 3000, Australia
MoVida Next Door in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- *Seaweed Soup: $2.00
-
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
-
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
-
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
- 5. Korean Fried Chicken (Sweet Chili) $15.00
-
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
-
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- 3. Chicken $12.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
-
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
- -Greek style chicken & rice
- -Add chorizo sausage $2.50
-
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
-
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
- King Prawns with Spicy Salt & Chilli 25.00
- Beef Fillet Wasabi Teriyaki Sauce 24.00
- Chicken Vegetables 16.00
- King Prawns Vegetables 25.00
- Steamed Shark's Fin Dumpling 6.80
- Honey K i n g Prawns (battered) 25.00
- Beef Fillets Malaysian Chilli Sauce 24.00
- BBQ Pork Tenderloin 8.00
-
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
- 14 per serve / selection of three
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Colazione
-
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
-
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- Pasta e Risotto
- Secondi
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
-
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
- Served with Chicken $17.00
-
Affogato $12.50
- Vanilla Ice cream and espresso coffee
-
Trio of Dips $16.00
- Selection of dips served with Turkish bread
-
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
- South Australia Murray Cod Seasonal Price
- Live Fish
- Stir Fried
- Mixed Vegetables with Vermicelli Baked in Hot Pot $28.00
- Pork Ribs Deep Fried with Dried Onion, Garlic and Chilli $28.50
-
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
-
Honey Glazed Fillet Mignon $33.00
- Sizzling hot plate
-
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder
-
Heart Pop 3.50
- in milk or dark chocolate GF NF
-
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
- 6 $13.80
-
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
-
Extras $4.50
- Bacon, Salmon, Avocado
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
- Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
- Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
- Steamed Wrap (2) $2.00
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- Till 1:30pm
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
- Eggs benedict (ham) $11.50
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Snow Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pie N/A
- Chicken Leek and potato Pie N/A
- Hot and Spicy Pie N/A
- Steak and Mushroom Pie N/A
-
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
-
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
-
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
-
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
- Garlic & herb bread $3.50
-
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
- Our selection of house made sorbetti & ice cream $18.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- 2 Courses $45.00/person
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Porridge
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- With Rice + Salad $9.90
- Warm Herb Pide 1.90
- Extras: Add Marinated Beef $3.50
- S $5.50
- Pide by itself $3.00
MoVida Next Door
Phone
0396633038
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
164 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus