MoVida Next Door in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • JASMINE RICE 3.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
The European (sample menu)
  • Soft curd croquettes $14.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Cheese (50g): served with bread MP
  • Fig & bresaola bruschetta $12.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Soft curd croquettes $14.50
Cafe Intimo (sample menu)
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
Crystal Jade Restaurant (sample menu)
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
  • Banana Fritters with Ice Cream $10.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Melbourne Central Lion Hotel (sample menu)
  • Chicken nuggets & chips $10.00
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Bangers & mash $10.00
Menya Ramen (sample menu)
  • 24. Agedashi Tofu $3.90
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
Izakaya Den (sample menu)
  • (Our steak are cooked medium to medium well unless requested)
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Fuji apple Millefeuille
  • Miso soup, wakame, bean curd, spring onion 6.00
  • $75 set menu per person
  • $55 set menu per person
  • Black sesame Brulee
  • Houjicha Ice cream 10.00
Young & Jackson (sample menu)
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
Golden Monkey (sample menu)
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
Ferdydurke (sample menu)
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
Chine On Paramount Chinese Restaurant (sample menu)
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Chicken Fried Rice $17.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Pan Fried Red Bean Cakes $9.80
  • Classic Cantonese Roast Duck $27.80
Kaneda Japanese Restaurant (sample menu)
  • Soft shell crab roll & sashimi
    • Fried soft shell crab roll & sashimi combination
  • Flame maguro $4.80
    • Fiame tuna
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Ebi $4.40
    • Cooked prawn
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Kenzan Japanese Restaurant (sample menu)
  • The following dishes come with a bowl of premium imported rice.
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • The following dishes come with miso soup and premium imported rice.
  • Tekka Don $38.00
    • Raw tuna on sushi rice, served in a bowl with miso soup
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • (E) $26.00
  • (M) $38.00
Izakaya Hachibeh (sample menu)
  • Coke $4.00
  • Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
  • Tako - Octopus $6.00
  • Calpis (Japanese milky drink) $5.00
  • Tanuki Fried batter flakes $10.30
  • Butter corn - Corn cooked with butter $6.60
  • Ebi - Prawn $6.60
  • Edamame - Boiled soy bean in shells $6.50
Hibachi Japanese Grill (sample menu)
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Green Tea ice cream $5.50
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Scotch fillet $16.80
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
MoVida Next Door

MoVida Next Door

location

Address

164 Flinders St, Melbourne VIC 3000, Australia

phone

Phone

0396633038

email

Email

info@movida.com.au

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Bar

Location
164 Flinders St, Melbourne VIC 3000, Australia
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