Address
164 Flinders St, Melbourne VIC 3000, Australia
MoVida Next Door in Melbourne Menu
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Nearby Sample Menus
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
- Ramen Noodle $3.00
- Extra Order
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4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
- 1. Beef $16.90
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- Rice Cake $3.00
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- European chef salad $12.00
- Hunter's terrine with pickles, pate & sourdough $21.50
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- The European pepper steak $37.50
- Nicoise salad, confit tuna $27.00
- Chorizo & peppers $14.00
- Fresh Ricotta $4.50
- 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
- Spicy raw crab $16.00
- Prawn congee $16.00
- Octopus BBQ $15.50
- Spicy beef soup $5.50
- Mixes vegetable congee $10.00
- •Chef special
- Spicy seafood combination noodle soup $14.00
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Galbijjim $20.00
- Braised beef ribs
- BBQ Enoki mushroom $4.50
- OX Tongue $2.50
- Chinese bread slice
- Delicious boiled peanuts $5.00
- Beef $2.00
- Pickle chicken feet
- Vinegar noodle $5.80
- Spiced gizzard
- H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
- Deep Fried Chicken with Dried Chilli $23.80
- Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
- H1 Stir Fried Noodle with Seafood in XO Sauce $15.80
- B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
- Shredded Pork in Szechuan Chilli Sauce $19.80
- H6 Seafood Combination Noodle Soup $13.80
- Stir Fried Beef & Beef Shank in Clay Pot $19.80
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) $32.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Whole Fish Maw Braised with Superior Stock $180.00
- Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
- Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Plain Congee $3.00
- -Mascarpone
- -Tofutti (VE)
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Dill cream cheese
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
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Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
- half avocado, double smoked bacon $4.50
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- chorizo $5.00
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MT zero olives $12.00
- With toasted sourdough
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- Kids crumpets with spreads $5.00
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
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Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
- Add Egg $ 2
- Available 7 AM To 11.30 AM
- Yenda Pale Ale, Schooner $ 8.40
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
- Steamed Wrap (2) $2.00
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Pork Spring Rolls (3) $7.80
- Golden Lemongrass Chicken Dumplings (3) $7.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Prawn Soba $10.00
- Prawn Udon $10.00
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SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Chicken or Vegetarian Curry $10.00
- Eel Rice & Salad $12.50
- Seafood Soba $10.00
- Eel Udon $12.50
- Vegeterian Udon $10.00
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Chicken $6
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Garlic Focaccia $13
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Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
- Fish of the day
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Garden salad with balsamic dressing $7.50
- Roast vegetables with israeli couscous salad $7.50
- Garlic butter $1.50
- Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
- Shanghai fried noodles $13.80
- Deep fried beef dumpling $5.50
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Drunked chicken $10.00
- In a supreme chinese wine
- Chinese broccoli in oyster sauce $15.80
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"Grandma" beancurd $12.80
- With steamed rice
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Smoked fish $11.50
- With sweet savoury sauce with herb and spices
- salt and pepper calamari $23.00
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Beancurd tossed $8.50
- With spicy salt and spring onion
MoVida Next Door
Phone
0396633038
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
164 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus