Address
164 Flinders St, Melbourne VIC 3000, Australia
MoVida Next Door in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Tiramisu $14.00
-
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
-
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
- Spaghetti marinara
- Salami and black olive $22.00
-
Baccalà croquette $15.00
- Zucchini and mint salad
- Oven-baked potatoes and herbs $9.00
- Sorbetti $14.00
- SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
- Fish Fillet & Vegetables in Hot Chilli Oil Soup
- 15pcs $7.50
- P15. Peking Duck with 10 pastry $58.00
- S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
- P17. Peking Spare Ribs (Grilled pork ribs wok-tossed in sweet & sour sauce) $17.80
- V10. Stir-Fried Green Bean with Garlic Sauce $11.80
- SE4. Sizzling Prawn with Seasonal Vegetables $17.80
- Caviar, soft boiled eggs, toasted brioche & blini MP
- Cold pressed seriously green juice $8.50
- Chorizo & peppers $14.00
- Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
- Brook trout, calamari farcie, confit tomato & fennel $38.50
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Gravlax of alpine salmon $21.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SPIRITS & APERITIFS: Johnny Walker Red $9.00
- Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
- Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
- Stir Fried Beef with Choice of Vegetables $32.00
- Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
- Meat salad $8.50
- White, light rye and multigrain
- Breakfast sides
- Grilled eggplant, capsicum, mushrooms & feta $8.80
- -ham & cheese $6.50
- Raisin toast $3.80
-
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
- -Butter $2.80
- -Regular (4pcs) $10.95
- -Regular $4.95
- -12pcs $12.95
- -Flavoured $33.95
- Swicy
- -Large $6.95
- Bulgogi
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
-
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
-
King Prawns $36.00
- With Chinese mushroom & greens
- Deep Fried
- Scallop with X.O. Chilli Sauce $36.00
-
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
- Stir Fried
- Pork Rib in Peking Sauce $28.50
-
SEAFOOD
- King Prawns, scallop, calamari & fish fillet in satay sauce
- Mint chutney $3.00
- Peas pulao $10.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Ajwaini laccha paranatha $5.00
- Plain yoghurt (dahi) $4.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- -Large $6.00
-
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
-
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
-
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Salad $6.00
-
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
-
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
-
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
-
Chips (V) $10.00
- Aioli
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Duck Spring Rolls (3) $8.80
- Golden Lemongrass Chicken Dumplings (3) $7.80
- Hot and Spicy Pie N/A
- Potato Pie N/A
- Egg and Bacon Pie N/A
- Steak bacon and Cheese Pie N/A
- Steak and Mushroom Pie N/A
- Vegetable Pie N/A
- Snow Pie N/A
- Vegetable Pastie N/A
- Noodle and mushroom soup $9.50
- Gold to bean $9.50
- Kung pao chicken (chicken & peanut & capsicum) $19.00
- Fried rice with salty fish $10.50
- Chinese broccoli with oyster sauce $14.00
- Fried egg with leek $17.00
- Fried noodle with vegetable only $9.50
- Cooked sirloin on rice $12.00
-
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Toasted raisin bread $6.00
- Assorted cakes or danish $5.50
-
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Fried eggs with mushrooms on toast $10.00
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Jamon Serrano 50G $21.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Pork Crackling with Remoulade $10.50
- Ploughman’s board $14.50
- Charcuterie w rillettes & terrine $15.50
- Pork & duck terrine w pear chutney $14.50
- Seared tuna Niçoise $27.50
- Muffins $3.50
MoVida Next Door
Phone
0396633038
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
164 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus