Address
164 Flinders St, Melbourne VIC 3000, Australia
MoVida Next Door in Melbourne Menu
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Nearby Sample Menus
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Hand cut french fries $11.00
- Witlof, pear & pecorino $10.50
- Banana bread, vanilla cream & blueberries $14.50
- Fig & bresaola bruschetta $12.50
- Baked beans with ham hock $6.50
- Potato & soft herb agnolotti, fennel & baccala $30.00
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- BBQ Scallop $3.80
- Vinegar noodle $5.80
- Shredded cucumber
- Seaweed strip
- Chicken gizzard $2.00
- BBQ Pork belly $2.50
- OX Tripe $2.50
- Taro paste pancake
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- H14 Fried Rice with Salted Fish & Diced Chicken $13.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- H3 Vegetarian Stir Fried Noodle $10.80
- Quarter $11.80
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Udon
- Beef Black Bean Sauce
- Vegetarian Soup $3.00each
- $2.90 (1 Roll)
- Honey Peppery Steak
- $6.50 (Large)
- Roast Chicken
- Peking Pork
-
New york $5.10
- Frankfurter with cream cheese
- Chicken breast $7.30
- Pork meat ball salad $7.00
- Coriander $0.50
- Chicken salad $7.30
- Egg salad $6.40
- Crackling pork $9.00
- Beef & mushroom $4.80
- Acai breakfast shake $10.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Arancini with tomato sugo (V / GF / NF) $12.50
-
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
-
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
- Seasonal Fruit Salad $8.50
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Extras $4.50
- Bacon, Salmon, Avocado
- Creamy fish soup with prawns 15.00
- - Mashed potato
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Market Fresh Fish of the Day Market Price
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
-
Beef goulash 26.00
- with Spatzli
- Three Treasure Scallops (3 pieces) $12.80
- Fried Bean Curd with Selected Vegetables $17.80
- Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
- Szechuan Pork $22.80
- Sliced Beef with Cantonese Sauce $19.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
- Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
- -Members $19.50
- Crispy skinned pork belly with parsnip & pear (GF)
- -Non members $8.00
- -Members $9.00
- -Members $9.00
- -Non members $9.00
- -Non members $12.00
- -Non members $8.00
- 22cm Cake (Take Away) $ 63.00
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- S/Dough Multi (Take Away) $ 6.75
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Rye Light (Take Away) $ 6.30
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Crepe with fruit salad $9.50
- -Bacon with sour cream and spring onion
- Crepe suzette made with liqueur $12.00
-
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
- Baked potatoes $10.50
- Assorted cakes or danish $5.50
- Crepe with maple syrup $7.50
- Ham, cheese and tomato $9.50
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
- (gluten free pasta available)
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
-
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Fettuccine veal ragu $25.00
- parmesan
-
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
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Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
-
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
- Special Tempura $18.80
- (min. order of 2)
- Chef’s Dessert
-
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
-
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
- Deluxe Banquet $69.80 p/p
MoVida Next Door
Phone
0396633038
Opened hours
Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 1:00 – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Gluten Free , International , Mediterranean , Spanish , Tapas , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Bar
164 Flinders St, Melbourne VIC 3000, Australia
- Melbourne Gluten Free Menus
- Melbourne International Menus
- Melbourne Mediterranean Menus
- Melbourne Spanish Menus
- Melbourne Tapas Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Spanish Menus
- Inner Melbourne Tapas Menus
- Inner Melbourne Vegetarian Menus