Mowgli Indian Restaurant in Fairfield Menu

None

Nearby Sample Menus

  • Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
  • Mango Salad - Green mango and apple salad with mum's special sauce. Seasonal. $15.90
  • Oyster Sauce - Pad Nam Mun Hoi - Oriental vegetables stir-fried in oyster sauce. Peppercorn optional. -
  • Pad Kee Mao - Spicy stir-fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil -
  • Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
  • Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90
  • Beef, Chicken or Pork $12.90
  • Crispy Snapper with 3 Flavour Sauce - Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with f $45.90
  • Coleslaw Regular $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Dinner Roll $0.90
  • Original Tenders SoSalad $7.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Sweet Chilli N/A
  • Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
  • Fried Rice - Beef $12.00
  • Vegetable $9.00
  • - Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
  • Som Tum - Grated green papaya, tomato and lime in spicy sauce -
  • Cashew Nuts and Chilli Jam -
  • Tom Nai (Clear offal soup) $12.00
  • Tom Kha Kai (Chicken Coconut soup) $14.00
  • - SENCHA A classic green tea to be enjoyed daily. -
  • INSALATA SALUBRE Salad of cabbage, walnuts, parmesan, raisins and chardonnay aioli $10.00
  • COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
  • DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
  • - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
  • - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
  • GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
  • - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
  • Moroccan chicken spices $8.00
  • Chips (small / reg / large) $3.50 / $5.00 / $9.00
  • 1/4 chicken + chips $8.00 / $11.00
  • Toasted Cheese and toamto $2.50
  • Whole Chicken (take away / eat in) $13.00 / $19.00
  • Tabouli, sauce, cheese $0.50
  • Grilled fish $7.00
  • Falafel, pickles, lettuce, tomato $6.00
  • - SENCHA A classic green tea to be enjoyed daily. -
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
  • MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
  • COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00
  • - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
  • GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
  • POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00
  • TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
  • FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
  • PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
  • GELATO AL CIOCCOLATO E SORBETTO Belcolade chocolate ice cream, raspberry sorbet, preserved cherries, praline & almond biscuit sand $15.00
  • ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
  • TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
  • GAZPACHO DI POMODORO ZUPPA Tomato gazpacho soup, scallop tartar, yabbie tails, lemon pressed olive oil & chives $19.00
  • TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
  • - CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
Mowgli Indian Restaurant

Mowgli Indian Restaurant

location

Address

2/306 Station St, Fairfield VIC 3078, Australia

phone

Phone

0394814050

email

Email

None

clock

Opened hours

5 PM to 10:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Location
2/306 Station St, Fairfield VIC 3078, Australia
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