Address
288 Clyde Rd, Berwick VIC 3806, Australia
MPD Steak Kitchen in Berwick Menu
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Nearby Sample Menus
- Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
- Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
- Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. $11.90
- Grilled or Fried Fish, Chips and Salad $10.00
- Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
- Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
- Extra Ice Creams with your choice of topping $3.50
- ‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
- Egg and bacon on sour dough toast $7.50
- Check the cake cabinet for today's varieties
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Breakfast bruschetta (V) $18.00
- Pumpkin hummus, haloumi, quinoa, almonds, spinach, basil, tomato kasundi on sourdough toast
- We have a wide range of sweets and cakes available
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House made traditional granola $12.50
- Vanilla yoghurt, berry compote
- Pizza of the week (See specials) $18.00
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Toasted roti wrap (V) $16.00
- Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
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Duck salad $22.00
- Soba noodles, snow peas, pickled ginger, chilli, lemon, black sesame, coriander, cucumber, vietnamese mint, fried shallots
- Chiko Rolls $2.50
- Lettuce Tomato Burger - Tomato, Sauce $5.00
- Barramundi $5.50
- Pineapple Fritters $1.70
- Blue Grenadier $5.50
- Tomato Sauce Large /Small $ 1.00 / $ 0.30
- Spring Rolls $2.50
- King George Whiting $6.80
- Blue Grenadier (Fried/Grilled) $5.80/$6.10
- Mars Bar In Batter $2.90
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Mini Pack $18.50
- 2 Flake, 2 Potato Cakes, $3.80 Chips, 2 Dim Sims
- Prawns $2.20
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Calamari Pack $11.90
- 10 Calamari Rings, $2 Chips, 1 Tub Tartare Sauce
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Vegie Burger $ 6.00
- Vegie Pattie, Onion, Tomato, Lettuce & Sauce
- Flake (Cummy Shark) $ 6.20
- Fish Bite/5 Bites $1.30/$6.00
- Atlantica - Tomato Base, Mozzarella, Capers, Salmon, Fresh Dill, Mayonnaise Dressing R: $15.5, L: $19.5
- Pepperoni - Tomato Base, Mozzarella, Mild And Hot Salami R: $13.5, L: $18.5
- Bolognese - Lean Beef, Tomato, Garlic & Onion $15.5
- Rustica - Tomato Base, Mozzarella, Brie, Grilled Zucchini, Sauteed Mushrooms, Fresh Tomatoes (Cooked) R: $15.5, L: $19.5
- Margherita - Tomato Base, Mozzarella, Oregano R: $10.5, L: $15.5
- Trentina - Tomato Base, Mozzarella, Sopressa, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
- Primavera - Mixed Leaf Salad, Grilled Zucchini, Roasted Pumpkin, Fresh Tomato, Shaved Parmesan, Mustard $9.9, with tuna: add $2.5
- Layer Of Sliced Bread With Tomato, Mozzarella, Leg Ham, Sauteed Mushroom, Cooked In Its Own Dish $13.9
- Scallop Omelette $17.80
- Spicy Sliced BBQ Beef $13.80
- Beef Ginger and Spring onion $13.80
- Thai Red Curry Beef $13.80
- Tom Yum (Spicy Thai food) $6.00
- Crispy Spiced Quail $6.50
- Sliced Fish and Vegetables - Choice of Mild Garlic, Black Bean,Sweet and Sour $16.80
- Seafood Combination Fried Rice $15.00
- Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
- Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
- Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. $8.00
- Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
- Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
- Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
- Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
- Noodles or Vegetables $1.00
- Macarons $9.95
- Double Choc Strawberry Torte $30.95
- A Little Sin $9.95
- Number Cakes $46.95
- Continental Eclairs $2.95
- French Vanilla $23.95
- Caramel Mudcake $28.95
- Wildberry Baked $26.95
- Steak 'n' Egg burger $6.10
- Calamari $0.40
- Hot Chips $2.00
- Double Egg $6.20
- Chicken Nuggets $5.00
- Sea Shantys $1.20
- Fish Cakes $2.20
- Chicken Kebab Wrap $6.00
- Supreme Seafood Noodle - thin egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in oyster sauce (Large/Small) $11.95/$8.95
- Lemon Grass Chicken - thick egg noodle stir fried with chicken & vegetables in lemon grass sauce (Large/Small) $10.50/$7.50
- Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
- Ginger & Shallots Beef or Chicken with Vegetables $11.50
- Mongolian Beef Noodle - thick egg noodle with beef & vegetables in mongolian sauce (Large/Small) $10.50/$7.50
- Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
- Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) $10.95/$7.95
- Dompling 12pcs Steam / Pan Fried $9.95
- Traditional garlic bread served on a baguette ç $7.50
- Traditional Caesar salad with chicken $24.50
- Rocket, walnut & blue cheese salad w honey dressing v ç $9.90
- Grilled Aphrodite haloumi w lemon & water cress $15.00
- Oysters served natural $6.00 / $16.50
- Pork belly w apple salad & caramelised dressing $18.50
- Lemon pepper & sea salt calamari w lemon aioli $15.00
- Seven: Onion, bacon, meat balls, Virginian ham, shaved Calabrese & Worcestershire $17.00 / $21.50
- Roast Lamb N/A
- Potato Wedges N/A
- Steamed Fish N/A
- Star Pizza N/A
- Baked Cardinal Fish N/A
- Honey Chicken N/A
- Stuffed Crabshell N/A
- Baked Scallops N/A
- Smoked Salmon Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil $15.20 / $17.40 / $19.80
- No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
- Soft Drink 1.25 lt $4.50
- Focaccia with cheese Mozzarella & crushed fresh garlic $8.80 / $10.70 / $11.90
- Alla Matriciana Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato & basil sauce $13.90 / $16.60
- Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
- Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
- Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
- Gnocchi di Spinachio - Hand made potato gnocchi tossed with sauteed mushroom, chicken , spinach and creamy pesto sauce $23.90
- Tasmanian Oysters – Kilpatrick (½ / 1 dozen) $17.90/$29.90
- Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
- Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream $14.50
- Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
- Mediterranean Lamb Salad - Thinly sliced lamb loin marinated in garlic, oregano, honey and mustard, grilled with roasted capsicum,eggplant, zucchini, served on a bed of baby spinach, bocconcini cheese $26.90
- Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges $23.90
- Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
- Bowl chips $7.90
- Calamari & chips $8.90
- Marinara mixed seafood served in a napoli sauce or oil based $18.90
- Soup of the day served with char grilled sourdough $9.90
- Potato wedges $7.90
- Beef lasagne layers of pasta filled with beef and rich sauce served with chips & mixed leaves salad $17.90
- - half and half traditional large only $2.00
- Fish of the day $24.90
MPD Steak Kitchen
Phone
0397020758
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Steak , Steakhouse
Features
Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
288 Clyde Rd, Berwick VIC 3806, Australia
- Berwick Australian Menus
- Berwick Gluten Free Menus
- Berwick Steak Menus
- Berwick Steakhouse Menus
- South Eastern Outer Melbourne Australian Menus
- South Eastern Outer Melbourne Gluten Free Menus
- South Eastern Outer Melbourne Steak Menus
- South Eastern Outer Melbourne Steakhouse Menus