MPD Steak Kitchen in Berwick Menu

None

Nearby Sample Menus

  • Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
  • Crumbed Calamari, Chips and Salad $10.00
  • Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
  • Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
  • Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
  • Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
  • -House made hash brown, chipolatas (2) $3.50
  • Cheese on toast $5.50
  • Corn fritters (V) $18.00
    • Avocado, roquette, red onion, sour cream, sweet chilli sauce, great with bacon add $4.5
  • -With smoked salmon (Atlantic) $19.50
  • Toasted roti wrap (V) $16.00
    • Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
  • -WIth spinach (florentine) (V) $16.00
  • Avocado smash (V) $17.50
    • Poached eggs, avocado, persian feta, oven roasted tomato on multi grain toast
  • Savoury tart (See specials) $16.50
    • With a salad
  • Pickled Onion $1.00
  • Beef Croquette $1.80
  • Calamari $0.90
  • Fish Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Quad Pack - 4 fish/ 4 dim sims/ 4 potato cakes/ med chips $32.50
  • Calamari Pack - 6 calamari rings/ chips/ tartar sauce $6.90
  • Medium $5.00
  • Prawn Bars $2.20
  • Medium $5.50
  • South Melbourne Dim Sim (Fried Only) $1.90
  • Large $7.50
  • Corn Jack $2.80
  • Frankfurt In Batter $2.80
  • Grilled Flake $ 6.50
    • lightly battered & crumbed
  • Mini Pack $18.50
    • 2 Flake, 2 Potato Cakes, $3.80 Chips, 2 Dim Sims
  • Chicken Schnitzel $ 5.50
  • Arrabbiata - Tomato, Hot Salami, Olives, Garlic, Onions & Chilli $15.5
  • Salsiccia - Tomato Base, Mozzarella, Italian Sausage, Sauteed Mushrooms, Onions R: $15.5, L: $19.5
  • Rustica - Tomato Base, Mozzarella, Brie, Grilled Zucchini, Sauteed Mushrooms, Fresh Tomatoes (Cooked) R: $15.5, L: $19.5
  • Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes R: $13.5, L: $18.5
  • Pomodoro - Tomato, Oregano, Garlic & Onions $15.5
  • Estiva - Tomato Base, Mozzarella, Fresh Tomato, Shaved Parmesan, Rocket R: $13.5, L: $18.5
  • Herb & Mozzarella R: $7.9, L: $9.9
  • Pasta & Can $11.9
  • Mini Mince Spring Rolls ( 6pcs) $6.00
  • Tom Yum Seafood Combo - Stir fry thick egg noodles in Tom Yum sauce and seafood $15.80
  • Salt and Pepper Fried Squids $16.80
  • Thai Green Curry Beef $13.80
  • Chilli Calamari $16.80
  • Thai Red Curry Chicken $13.80
  • Sliced Beef with Vegetables - Choice of Mild garlic, Black Bean, Satay, Hot Szechuan, Chilli, Mongolian $13.80
  • Seafood Combination Fried Rice $15.00
  • Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
  • Noodles or Vegetables $1.00
  • Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
  • Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
  • Strawberry Fields Torte $30.95
  • Continental Eclairs $2.95
  • Continental Apple Cake $26.95
  • Passionfruit $25.95
  • Tropical Glazed $28.95
  • Marble Baked $26.95
  • A Little Sin $9.95
  • Marble Mudcake $30.95
  • Fish Cakes $2.20
  • Chicken 'n' Prawn Roll $2.60
  • Spring Roll $2.40
  • Bacon $0.40
  • Pineapple $0.40
  • Lamb Kebab Wrap $6.00
  • Sea Scallops $1.20
  • Fish burger $5.90
  • Mongolian Beef or Chicken with Vegetables $11.50
  • Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
  • Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
  • Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Black Bean Beef or Chicken with Vegetables $11.50
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Special Fried Rice - fried rice with shrimps, bbq pork, egg, green peas, bean shoots & spring onion (Large/Small) $9.95/$6.95
  • White anchovies served on garlic crouton ç $13.50
  • Traditional Caesar salad with smoked salmon $26.50
  • Spaghetti w chorizo, olive, spring onion & cherry tomato $26.00
  • Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] $25.00
  • Pork belly w caramelised dressing $13.50
  • Traditional garlic bread served on a baguette ç $7.50
  • Crisp chicken ribs w lemon aioli $14.50
  • Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v $25.50
  • Hot & Sour Soup N/A
  • Crab with Spring Onion N/A
  • Baked Scallops N/A
  • Sweet Corn Soup N/A
  • Cheese Potato N/A
  • Mallow N/A
  • Choice of 20 Varieties N/A
  • Palmers N/A
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
  • Milkshake $5.70
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • - MUSHROOM Mushrooms simmered in a tempting cream sauce -
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Pepper Steak - Porterhouse steak char grilled cooked to your liking served with garlic rosemary potatoes, seasonal vegetables and green peppercorn sauce $32.90
  • Penne Mare Monte - Penne pasta tossed with chicken, prawn, scallop, capsicum , bacon , mushroom in napolitana sauce and cream sauce $28.90
  • Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
  • Spuma Di Ciocolata - Homemade chocolate mousse served with cream $14.90
  • Fish & Chips $10.90
  • Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00
  • Steamed Rice $4.50
  • Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) $19.90
  • Vegetarian mushroom, green peppers & olives $13.90 / $17.90
  • Roasted veggie grilled eggplant, roasted pumpkin, roasted capsicum, spinach, spanish onions, bocconcini and pesto $24.90
  • Bolognaise rich, delicious bolognaise sauce $16.90
  • Calamari & chips $8.90
  • Chicken avocado grilled chicken breast served with avocado in a cream sauce with chips or mixed vegetables $24.90
  • Americana ham and hot salami $13.90 / $17.90
  • Side mixed vegetables $4.50
  • Tandoori tandoori chicken, spring onion, capsicum and yoghurt $24.90
MPD Steak Kitchen

MPD Steak Kitchen

location

Address

288 Clyde Rd, Berwick VIC 3806, Australia

phone

Phone

0397020758

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:30 PM, Wednesday: 5:30 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Steak , Steakhouse

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
288 Clyde Rd, Berwick VIC 3806, Australia