Mr Burger Collins Square Store in Docklands Menu

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Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Seasonal Fruit $10.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50

Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Starters & Main $34.00/person
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Spaghetti Napoli $12.00
Entrée, Main & Dessert $56.00/person
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00

Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23

BLT pide with Swiss cheese and mayo $10.00
Onion rings $9.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
House salad $6.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00

Banquet B - Seafood San Chow, Special Dee-fried Prawn Roll, Fresh Scallop in ginger&shallot, Deep fried king prawn, Fillet of beef with honey Pepper sauce,fried rice,Bananafritter Icecream,Cofee or $52.00 Per Person
Lychees & Ice Cream $9.90
Chicken With Cashewnuts & Diced Vegetables $24.80
Char Grilled Loin of Lamb $28.80
Spicy Calamari $9.80
Seafood Combination & Bean Curd in Hotpot $34.80
Seafood Fried Noodle $32.80
Beef in satay Sauce $24.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
SHOESTRING [v,gf] $8.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BROCCOLI feta & roasted red onions [v,gf] $10.00

Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Hollandaise $2.00
Toast: sourdough, wholemeal or fruit toast $6.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00