Mr Burger Collins Square Store in Docklands Menu

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Nearby Sample Menus

Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
Green Salad $7.00
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Smoked salmon $4.50
Greek Salad $8.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50

Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chicken Parma & Chips $9.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chips $9.50
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90

Dirty Granny Apple Cider $6.00
Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Fish of the Day Market Price
Soup of the day with toasted bread $9.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Greek salad with goats cheese $14.00
Seasonal greens $6.00
BLT pide with Swiss cheese and mayo $10.00
Prawn and ginger dumplings with sweet soy $16.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Fish and Chips of the Day $24.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00

Beef in Plum Sauce $24.80
Mixed Vegetable Stewd Duck $28.00
Sweet & Sour Beancurd $22.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
X.O. Chilli sauce Beef Fillet $30.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Fresh Fruit Platter (Min serve 2 people) Per person $5.00
Pineapple Fritter & Ice Cream $9.90

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Bacon $3.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Flourless Chocolate Mud Cake $12.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00