Munooshi in Adelaide Menu

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Nearby Sample Menus

Sliced avocado 3.00
*Contains nuts (walnuts)
D. Smoked salmon, cream cheese & avocado 8.90
SANDWICH BURGER
SMALL WEDGES 5.90
Baked beans 2.50
LARGE 7.90
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Kangaroo 100gm $5.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Steak House Chips (gf) (v) $7.00
Barramundi 100gm $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00

Garlic Bread Regular: $2.00, Sapphire: $1.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Chef's selection of market vegetables (gf) (v) $8.00
Kangaroo 100gm $5.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Hand Battered Onion Rings dressed with garden chives $9.00

- + add chicken $18
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22

Baby cos leaf salad with aged balsamic $6
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Hot chips with tomato sauce $8
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17

Capricciosa artichoke, ham, anchovy, olives $23.00
Napoletana Buffalo mozzarella Add $8.00
All pizza served with fior di latte cheese -
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Tomato salad $9.00
Italian cheese plate $20.00
Prawn, mussel, crab meat & white wine sofritto $32.00
Verdure capsicum, mushrooms, artichokes, olives $23.00

Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Mediterranean Salad Garden salad with feta & olives. $10.50
2 Whole Chickens with 2 large sides* $47.25
Caramelised Onion $1.50
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Coffee $3.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Iced coffee, choclate, strawberry or caramel $4.90
Calamari $9.50
Extras $3.90
Thickshakes $5.90
Pie or pasta, chips & gravy $6.50
Chicken, cheese & pineapple $8.50
Salt & pepper squid $9.50
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90

Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Natural. (GF) $2.3ea OR $24.5/doz
- Warm crusty loaf. $7.0
- Parsley Butter (GF) $3.1ea
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Grilled mushrooms. $6.8
- Dijon $3.1ea
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21

Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Chicken with Chinese Mushroom Hot Pot $14.80
Deep Fried Ice Cream with Topping $6.80
Satay Chicken $13.80
Four Season Bean $13.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Stir Fry Shredded Duck with Vegetables $13.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80

Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90

Hand Battered Onion Rings dressed with garden chives $9.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Crocodile 100gm $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Sashimi Scallops (3 per serve) $7.00