Address
36 East Tce, Adelaide, South Australia 5000, Australia
Munooshi in Adelaide Menu
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None
Nearby Sample Menus
- Seafood - Fisherman's basket N/A
- Meat -Porterhouse steak N/A
- Chicken nuggets N/A
- Garlic prawns N/A
- On tap - West End N/A
- Schnitzel N/A
- Seafood - Barramundi N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Tuna $11
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Eel $12
- Chef's selection of market vegetables (gf) (v) $8.00
- Sashimi Scallops (3 per serve) $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- - Platter selection of five sauces $6.00
- - Additional sauces $1.50 each
- Hand Battered Onion Rings dressed with garden chives $9.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Barramundi 100gm $6.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Chocolate brownie served with vanilla bean icecream $9.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Cannelloni $14.0 / $20.0
- Oysters Kilpatrick $16.0 / $27.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- - E / M
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Fried new potatoes with truffle salt $9.90
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- PARMIGIANA, TEX MEX $3
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- - ADD SALAD $2.5
- Churrasco BBQ Thigh Pieces* $9.95
- Spicy Rice (Regular) $3.95
- 1/4 Chicken $6.45
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Couscous (Large) $5.95
- Whole Chicken with 2 large sides* $29.25
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Aburi Shimesaba $5.00
- Agedashi Tofu $6.00
- Karaage $5.00
- Squid $3.50
- Lobster Salad Ship $4.00
- Asparagus / Longbean Nigiri $3.50
- Prawn $4.50
- Aburi Beef $5.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Spaghetti Carbonara $19.90
- Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- 1 dozen Natural $20
- Amatriciana $14.9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Napolitana $12.9
- Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
- ½ dozen Kilpatrick $16
- - (salad) $2 extra
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Premium MSA Sirloin Steak 300gm $33.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Munooshi
Phone
None
Opened hours
Monday
10:00 - 15:30
Tuesday
10:00 - 15:30
Wednesday
10:00 - 15:30
Thursday
10:00 - 15:30
Friday
10:00 - 20:00
Saturday
09:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Lebanese , Mediterranean , Middle Eastern , Moroccan
Features