Museum Cafe in Adelaide Menu

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Nearby Sample Menus

Seafood - Prawn Cutlets N/A
Meat - Grilled chicken breast N/A
Chicken nuggets N/A
Nachos N/A
Prawn Cocktail N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Seafood - Fisherman's basket N/A
Meat - Mixed grill N/A

Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Miso Soup $3
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Sashimi - A variety of fresh sliced raw fish $20
Salmon + Avocado $9
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5

Fried Egg $1.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
Hand Cut Fries With tomato chutney (gf) $9.00
Sea Salted Fries With garlic aioli $7.00
Wedges With sweet chilli & sour cream $9.00
Chicken Drummette’s $7.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
Home-made garlic and herb pita bread tossed with olive oil $6
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
OLIVE BOWL Variety of house-marinated olives $6.5

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Iced Chocolate or Iced Coffee $5.00

Sea salt and pepper squid rings with lime aioli and fries $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Wedges with sour cream and sweet chilli sauce $8
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Garlic & oregano Turkish bread $5

Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15

Coffee $3.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- ADD SALAD $2.5
- BEER SUGGESTION: STONE & WOOD LAGER -
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
GARLIC AND HERB BAGUETTE $7.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17

Tuna Sashimi $14.50
Calamari $4.00
Asparagus Roll $3.50
Tuna Salad Roll $3.50
Aburi Scallop $5.50
Asparagus & Avocado Roll $4.50
Teriyaki Chicken Plate $12.50
Aburi Shimesaba $5.00

CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A

TEMPURA PRAWN / SPICY TUNA $7.00
CITY UDON $10.50
VEGI CROQUETTE N/A
SPICY CHICKEN CUTLET $2.60
MISO SOUP / GREEN TEA N/A
MAKI COMBO $8.50
FRIED CHICKEN + ORIENTAL SAUCE N/A
SUKIYAKI BEEF $2.60

ORIGINAL TENDERS SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing N/A
POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A

Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50

Museum Cafe

Eastern Adelaide > Adelaide > Museum Cafe

Address

South Australian Museum, North Terrace, Adelaide

Phone

0882077332

Email

marketing@samuseum.sa.gov.au

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM