Mutter Krause in Melbourne Menu

BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
(L) 29.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50

Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Prawns in cantonese sauce
Deep fried mud crab with salt & chili Seasonal price
•Entree
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
•Entree
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Artisan Cheese Selection $15.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
House made ribbon sandwich $7.50
Soup of the day $12.00
Soup of the Day $12.00
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto

Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
PITA BREAD (V) 2.00
- warm flat bread
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
giros $3.00
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
BAKED POTATOES IN TOMATO SAUCE 6.00

2. Special Beef & Chicken
- Pho bo ga dac
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
- Com ga xao sa ot
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
72. Fried Wonton $6.50
- Hoanh thanh chien

Rosemary roast potatoes $9.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00

Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Ham & Emmental Cheese Croissant $7.50
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Prosciutto, Smoked Salmon $2.50
Plain Croissant $3.50
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice

●Step 3
-Unagi don $10.90
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Tofu steak
- Grilled tofu with teriyaki sauce
Spicy seafood $39.00
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)

Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Sliced Barbecued Pork $6.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate

Nearby Sample Menus