Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. $21.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce $14.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
ASHSCOTTS Arancini di Riso - Crumb arborio rice cheese ball served with napolitana sauce and mixed salad $14.90
Paella Andalusia - Ocean prawns, green lipped mussels, scallops, spanish chorizo, free range chicken sauteed in olive oil and garlic with chilli and capsicum and shallots simmered in a saffron stock w $29.90
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
Gnocchi Saltati - Potato dumpling, tossed with diced onion, bacon and a touch of chilli with napolitana sauce $22.90
Open Lamb Souvlaki - Two lamb or chicken skewers with onion and capsicum, served on toasted pita bread with Greek style salad and side of tzatziki $31.90
Mixed Garden Salad $5.90
Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) $19.90