Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. $29.90
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
Crumbed Calamari, Chips and Salad $10.00
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Chicken Curry Ayam - Malaysian chicken curry with combination of herbs and spices $15.80
Banana Fritter $3.50
Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
Prawn Spring Rolls( 4pcs) $8.00
Mangolian Beef $13.80
Chinese BBQ Pork and Raosted Duck - A mix of chinese BBQ pork and Raosted duck served with steamed vegetables and peking sauce $22.80
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Gnocchi Saltati - Potato dumpling, tossed with diced onion, bacon and a touch of chilli with napolitana sauce $22.90
Seafood Salad - Grilled fresh seafood, Black Tiger prawn, scallops, marinated calamari, served on a bed of mixed lettuce, tomato, cucumber, lemon wedges with sweet Thai chilli sauce $26.90
Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
Honey Glazed Lamb Lion - Thinly tenderised lamb ion, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus $32.90
Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP
Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
Selection of mini Cakes on Display - Served with cream $8.50