Address
Shop 2 Station Arcade, 52 Hindley St, Adelaide SA 5000, Australia
My Goodness in Adelaide Menu
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Nearby Sample Menus
- Patlin Gardens potatoes $6
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Spring valley juice - pineapple or tomato $4
- Chips Small: $5, Large:$7.5
- Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
- Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
- Marinated olives from Gawler River $6
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- add salad 2 add veg $2.90
- Garlic Flatbread with cheese $5.50
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Beef Schnitzel Sea salt fries, choice of sauce $17.90
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- Olives - Variety of house-marinated green and black olives $6.5
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Coffee $3.50
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Garlic prawns $6
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Key Lime Tart - served with cream $7.5
- Rump 300g: $21, 600g: $29
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Chips $3
- Soup of the day $6
- Aioli, Relish, Other Sauces $1.50
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Ask to see our small cellar list of aged wines priced from $48
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Prosciutto Prosciutto, mushrooms $22.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Margherita tomato, cheese, basil $20.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Roast patatine $8.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
- Fresh Minestrone home made $12.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Cannelloni $14.0 / $20.0
- Porterhouse Steak $36.0
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Iced Chocolate or Iced Coffee $5.00
- CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
- RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
- MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
- PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
- RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Serious Oysters, Guaranteed To Work! -
- - Hot English $3.1ea
- Lamb Back Strap with Ratatouille & Choron Sauce. Our lamb back strap is quality genuine lamb supplied by South Australia’s Gunners Meats. Its marinated in fresh garlic, parsley and oregano, the $31
- - Blue Cheese (GF) $3.1ea
- Leaves, cherry tomatoes, red onion. $6.3
- Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
- Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- - 750g. $44.1
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- King Prawns with Wasabi $15.80
- Dim Sim, Steamed / Fried (3) $4.80
- Salt & Pepper Squid $14.80
- Satay Beef Skewers (3) $4.80
- Salted Fish with Lettuce Fried Rice $12.80
My Goodness
Phone
0420662449
Opened hours
6:30 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Health Food , Juices , Sandwiches
Features
Food Court
Shop 2 Station Arcade, 52 Hindley St, Adelaide SA 5000, Australia
- Adelaide Health Food Menus
- Adelaide Juices Menus
- Adelaide Sandwiches Menus
- Eastern Adelaide Health Food Menus
- Eastern Adelaide Juices Menus
- Eastern Adelaide Sandwiches Menus