Pla Jiean - Deep-fried whole fish or fish fillet topped with sticky sauce containing minced pork, ginger and black mushroom - Fish fillet, Prawn, Mixed Seafood / Whole Fish Snapper $ 19.90 / Market Price
Pad Fai Dang - Stir-fried mixed vegetables and To fu in oyster sauce with fresh chilli - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Red Curry - Served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Your choice of : Chicken, Vegetable / King Prawn / Mixed Seafood $8.50 / $9.00 / $9.50
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a