My Viet Kitchen in Newstead Menu

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Nearby Sample Menus

Creamy garlic king prawns $5.00
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Battered Fish and chips $12.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Mini Burger and Mash with Gravy $12.90

6 Dim Sims $5
10 Fish Bites $ 13
Crumbed Flake $ 9
- With chips tartare sauce
Plain Beef $ 5.50
Plain Fish $ 7
Fisherman’s Feast $ 24.00
- Flake, scallops, prawns, hips, 2 mussels, 2 fish cakes, 2 calamari
6 Potato Cakes $5
Min Chips $ 2.50

Chips W' Aioli $16
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Add chicken or smoked salmon $20
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad

Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Fried Wontons (4 pcs) - Delicious, deep fried chicken wontons. Served with sweet chilli sauce $6.00
Butter Chicken - A creamy and tasty mild Indian curry, made with tender marinated chicken. Chicken/Beef: $14.50, Seafood: $16.50
Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50

Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Sour Cream $1.50
Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Large Chips $4.50
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

My Viet Kitchen

Greater Launceston > Newstead > My Viet Kitchen

Address

5/26 Reddacliff St, Newstead QLD 4006, Australia

Phone

0738525353

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed