Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
C. Jam & cream cheese 6.50
ARGO Benedict 14.90
Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
BURGERS
VEGAN BREAKFAST
Quinoa Porridge 12.90
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Tuna $11
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
King Fish $4
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90