Address
Shop 30, Market Plaza, Grote Street, City Centre, Adelaide
Nanna Hot Bake in Shop 30, Market Plaza, Grote Street, City Centre, Adelaide Menu
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Nearby Sample Menus
- SMALL 5.90
- TOSSED SALADS
-
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
-
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
-
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
- Poached egg (1) 2.00
- Grilled bacon 4.00
- Option: Replace tofu with egg to make egg scramble
- BK’s tomato sauce $1.50
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Nippy’s juice - apple or orange $4
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- Iced chai latte $5.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Pair of mini gelati cones $5
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
- Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
- Seaweed $3.5
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Avocado $7
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
- Oyster $5.5
- Garlic, Herb & Parmesan Pizza Bread $9
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Sausages and chips $8.5
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Mash $3
- Garlic butter $4
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - Additional sauces $1.50 each
- Crocodile 100gm $8.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Wedges with sour cream and sweet chilli sauce $8
- Baby cos leaf salad with aged balsamic $6
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- 9 inch pizza of the week $15
- Garlic & oregano Turkish bread $5
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Chai Latte $3.80
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Assorted loose leaf Teas: Affogato $7.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
- Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Garlic Prawns in a white wine cream sauce $7
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Fries - served with tomato sauce or aioli $6.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- The General's Pie - see daily specials $17.9
- 250G MSA Fillet Steak $32.9
- COOKED TUNA & AVOCADO $2.60
- TEMPURA PRAWN / SPICY TUNA $7.00
- INARI / EDAMAME N/A
- CHICKEN CUTLET CURRY $11.00
- TEMPURA PRAWN CURRY $12.50
- TERIYAKI SALMON $16.00
- TERIYAKI TOFU SALAD $11.00
- TONKATSU PORK $11.50
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Sausages, eggs, toast $7.90
- Raisin toast (2 slices) $3.20
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Egg and bacon $6.50
- Avocado SD Tomato, Cheese Eggplant $8
- Puttanesca $14.9
- Served with fries -
- Beef or Chicken Parmigiana $15.9 / $16.9
- The Lot (anchovies optional) $13 / $18 / $26
- 1 dozen Natural $20
- Aces Beef Burger $12.9
- Extra Fillings $2 / $3 / $4
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Mountaineer's Hot Chocolate $12.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Satay Chicken Skewers (3) $4.80
- Lobster in Ginger and Shallots Sauce Seasonal
- Steamed Rice (Per Head) $2.00
- Pancake with Custard Filling $6.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Deep Fried Banana Fritters with Ice Cream $6.80
Nanna Hot Bake
Phone
0882310069
Opened hours
8 AM to 5 PM (Mon-Thu), 8 AM to 9 PM (Fri), 8 AM to 3 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Bakery
Features
Shop 30, Market Plaza, Grote Street, City Centre, Adelaide
- Adelaide Asian Menus
- Adelaide Bakery Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Bakery Menus