Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Japanese Mayo $0.50
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Sweet Potato Fries and Rosemary Aioli $10
250g Porterhouse Steak with chips, salad and choice of sauce $25
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Beef Nachos (vegetarian option available) $20
Chicken Parmagiana w’ fries $22
Salmon, Chorizo and Marinated Bocconcini Salad $20
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Strawberries romanov a ma facon (my way)(G) $18.00
Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
-Australia $8.50
Victoria jensen´s red tarago river
Rich dark chocolate tart and vanilla bean ice cream $15.00
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness