Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Greek Salad with feta cheese and olives $5
Soup of the day $8
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Tomato and Basil Bruschetta with sticky balsamic $7