Address
120 Gouger Street, Adelaide
Nazar Cafe in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Add coconut yogurt 3.00
-
Heart 2 Soul 12.90
- Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
-
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
- Add salad 4.00
-
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
-
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
-
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
- *Ask our staff for flavours
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
- BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
- MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Steak House Chips (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Sashimi Scallops (3 per serve) $7.00
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Garlic, Herb & Parmesan Pizza Bread $9
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- All served with chips -
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Morton Bay Bugs $8.00 each
- Fresh Tasmanian salmon 100gm $7.00
- Kangaroo 100gm $5.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Sashimi Scallops (3 per serve) $7.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Fresh Garden Salad $7.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Pol Roger, Champagne, France $89.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Ask to see our small cellar list of aged wines priced from $48
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- - Add chips or potato skins $2
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Baby cos leaf salad with aged balsamic $6
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Hot chips with tomato sauce $8
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Fish of the day – please ask staff for details P.O.A
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Tomato and Basil Bruschetta with sticky balsamic $7
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- White Rice $3.95
- Spicy Rice (Regular) $3.95
- Grilled Tenderloins* $9.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 2 Whole Chickens with 2 large sides* $47.25
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Couscous (Large) $5.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Sausages, eggs, toast $7.90
- Raisin toast (2 slices) $3.20
- Bacon, eggs, toast $8.50
- Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
- Chicken, cheese & pineapple $8.50
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Double egg & double bacon roll $7.90
- Bowl of chips and gravy $4.90
- Garlic King Prawns $15.80
- Spring Roll (3) $4.80
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Pipa Bean Curd $15.80
- Chicken with Cashew Nuts $14.80
- Hot & Sour Soup $5.80
- Salt & Pepper Pork Ribs $14.80
- Pancake with Red Bean Filling $6.80
Nazar Cafe
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Turkish
Features
Cafe
120 Gouger Street, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Turkish Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Turkish Menus