Nazar Cafe in Adelaide Menu

None

Nearby Sample Menus

  • Add coconut yogurt 3.00
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Add salad 4.00
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • The Detox 18.00
    • Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
  • *Ask our staff for flavours
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Steak House Chips (gf) (v) $7.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Sashimi Scallops (3 per serve) $7.00
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
  • All served with chips -
  • Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Morton Bay Bugs $8.00 each
  • Fresh Tasmanian salmon 100gm $7.00
  • Kangaroo 100gm $5.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Sashimi Scallops (3 per serve) $7.00
  • Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Fresh Garden Salad $7.00
  • Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
  • Pol Roger, Champagne, France $89.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • - Add chips or potato skins $2
  • - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • Baby cos leaf salad with aged balsamic $6
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Hot chips with tomato sauce $8
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Fish of the day – please ask staff for details P.O.A
  • Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
  • Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Havelock Dip Plate - house made dips served with grilled pita bread $11.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
  • Parmigiana, ham, Napoli sauce & cheese $3.5
  • White Rice $3.95
  • Spicy Rice (Regular) $3.95
  • Grilled Tenderloins* $9.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 2 Whole Chickens with 2 large sides* $47.25
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Couscous (Large) $5.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Sausages, eggs, toast $7.90
  • Raisin toast (2 slices) $3.20
  • Bacon, eggs, toast $8.50
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Chicken, cheese & pineapple $8.50
  • Salmon, scrambled eggs, asparagus on turkish bread $9.90
  • Double egg & double bacon roll $7.90
  • Bowl of chips and gravy $4.90
  • Garlic King Prawns $15.80
  • Spring Roll (3) $4.80
  • Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
  • Pipa Bean Curd $15.80
  • Chicken with Cashew Nuts $14.80
  • Hot & Sour Soup $5.80
  • Salt & Pepper Pork Ribs $14.80
  • Pancake with Red Bean Filling $6.80
Nazar Cafe

Nazar Cafe

location

Address

120 Gouger Street, Adelaide

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Turkish

features

Features

Cafe

Location
120 Gouger Street, Adelaide