Address
Old Port Wakefield Road, Lot 15, Adelaide, South Australia 5501, Australia
New Dublin Hotel in Adelaide Menu
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Nearby Sample Menus
- Bundaberg - lemon, lime + bitters or ginger beer $4.50
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
- White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Hot chocolate $3.80
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Onion Rings With BBQ sauce $7.00
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Chicken Drummette’s $7.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Sashimi Scallops (3 per serve) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Platter selection of five sauces $6.00
- Prawns (3 per serve) $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Steak House Chips (gf) (v) $7.00
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- Olives - Variety of house-marinated green and black olives $6.5
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Skordalia - potato, garlic & lemon, served with pita $7
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- Crocodile 100gm $8.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Premium MSA Sirloin Steak 300gm $33.00
- Kangaroo 100gm $5.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Sweet potato chips - with house-made aioli $8.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Oysters Natural $14.0 / $22.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Tiramisu (Homemade) $12.0
- Cannelloni $14.0 / $20.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
- Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- Antipasto selection of Italian delicacies $18.0
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- GARLIC AND HERB BAGUETTE $7.5
- CHIPS sea salt and roast garlic aioli $7.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- - EXTRA PATTIE $5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
- Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
- Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Creamy Mashed Potato $5
- Add pineapple to your parmi $1
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Garden Salad $5
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- TEMPURA KING PRAWN $16.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- MAKI COMBO $8.50
- COOKED TUNA & CUCUMBER $2.60
- VEGI CROQUETTE N/A
- TERIYAKI CHICKEN UDON $10.50
- SPICY FRIED CHICKEN N/A
- HONEY FRIED CHICKEN N/A
- Tuesday – any small pizza $9
- Avocado SD Tomato, Cheese Eggplant $8
- All kids meals served with small soft drink -
- Fries $7
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Beef or Chicken Schnitzel $13.9 / $14.9
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Garlic Bread $4
- Hot Chocolate $5.20
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico $8.50
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Additional Bread $3.50
- Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
New Dublin Hotel
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