Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Beef soup (beef with bean sprout in Thai style) $ 7.50
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Oyster sauce with mixed vegetables N/A
Crispy chicken wings $ 1.50 each
Stir fried with snow peas, mushrooms and capsicum N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Bacon and Egg Roll $8
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
See our specials menu to see today's freshly made salad N/A