Address
163 Gouger St, Adelaide, South Australia 5000, Australia
New Saigon Restaurant in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Lamb + pinenut kofta, hummus, carrot + cucumber $12
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Ciabatta roll + butter $2
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Spring valley juice - pineapple or tomato $4
- Panfried chicken strips, green vegies, 6 chips $14
- Hot chocolate $3.80
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
- Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
- Salmon + Avocado $9
- Teriyaki Chicken $8
- Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- - Add Chicken $20
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
- Red Wine Jus $2
- All served with chips -
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- - German Hotdog Burger w/ Sauerkraut $7
- Garlic Prawns $6
- - + add chicken $18
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- Wedges with sour cream and sweet chilli sauce $8
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Sea salt and pepper squid rings with lime aioli and fries $17
- House made dips with warmed flat bread $10
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- - BEER SUGGESTION: 4 PINES KOLSCH -
- - TACO TUESDAYS $3
- - ADD SALAD $2.5
- ROSEMARY DESIREE POTATOES $5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- Red Bull $5.0
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
- Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
- Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Garden Salad $5
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
- Steamed Vegetables $5
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Iced Chocolate or Iced Coffee $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Calamari $4.00
- Chicken Avocado Roll $4.00
- Sushi Train Roll $4.00
- Scallop $4.50
- Tuna Salad Avocado Roll $4.00
- Karaage $5.00
- Gyoza (dumpling) (5pcs) $6.00
- Oshinko Roll $3.50
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Fettuccine al Ragu alla Bolognese $20.90
- Spaghetti Carbonara $19.90
- Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Milkshakes $4.90
- Bowl of chips and gravy $4.90
- Ham, cheese & pineapple $7.50
- Salt & pepper squid $9.50
- Long black chai latte vanilla or spice N/A
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Bacon & Cheese $5.50
- Chicken, cheese & pineapple $8.50
- From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
- Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
- Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
- Additional Vegetables $4.90
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Hot Chips - lime aioli & tomato sauce $10.5
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
New Saigon Restaurant
Phone
0882311388
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
163 Gouger St, Adelaide, South Australia 5000, Australia
- Adelaide Vietnamese Menus
- Eastern Adelaide Vietnamese Menus