Kicking Bird pesto base, chicken, avocado, blue vein cheese, poppy seeds, parsley M $18.0 / L $25.5
Porto vs Casablanca Tomato chermoula base, marinated Portuguese style chicken, spanish onion, fresh capsicum, shallots, drizzled with garlic and chive aioli. M $18.5 / L $27.5
Rockamora tomato base, mushroom, chorizo, prosciutto, sage M $17.0 / L $25.0
Lasagna homemade, layers of pasta filled with Bolognese, spinach and béchamel sauce $16.5
Jazzveh Chocolate Mousse Fine grade Belgian chocolate mousse, served in a brandy snap basket with fresh strawberries. $11.5
Cake of the Day served with a scoop of vanilla ice cream $9.0
Salt & Pepper Squid lightly battered baby squid pieces scored and marinated in sea salt scechuan pepper and paprika served on rocket leaves, with an oriental dipping sauce and chilli strawberr $23.5