Ni Hao Chinese Cuisine in Pyrmont Menu

None

Nearby Sample Menus

  • Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
  • Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
  • Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
  • Beef lasagne - with chips or rocket and parmesan salad $15.00
  • Add salad $1.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Bruschetta $7.00
  • Wedges $8.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • 3 different dips, sonoma bread (v) $12.00
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • Vegetarian lasagne, rocket and parmesan salad (v) $22.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Calabrese salad Mixed tomato’s, fiore di latte mozzarella, basil, olive oil, balsamic $16.50
  • Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
  • Summer Large slices of Italian Casalingo salami, crushed olives $18.50
  • Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Garlic & herb bread (v) $6.00
  • Crispy squid w nam jim syrup $8.00
  • Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
  • w char grilled chicken breast (gf) $19.00
  • Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
  • Garden salad (gf)(v) $6.00
  • Cheeseburger & chips $12.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Ni Hao Chinese Cuisine

Ni Hao Chinese Cuisine

location

Address

46 Harris St, Pyrmont NSW 2009, Australia

phone

Phone

0295711735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Tuesday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Wednesday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Thursday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Friday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Saturday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Sunday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff

Location
46 Harris St, Pyrmont NSW 2009, Australia
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