Ni Hao Chinese Cuisine in Pyrmont Menu

None

Nearby Sample Menus

  • Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
  • Creamy mash $5.00
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
  • Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
  • Bowl of fries Small $5.00 / Large $8.00
  • Garlic prawns, chorizo, tomato, parsley (gf) $18.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Olive sourdough bread, mudgee olive oil $8.00
  • Garden salad $9.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
  • Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
  • Grilled Cypriot Haloumi with watermelon side $16.00
  • 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
  • Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
  • Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
  • Hummus House-made w warm pita $14.50
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • Premium Natural Sydney Rock Oysters - Half Doz $18.5
  • Doyles own Greek Salad $8.5
  • Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • 120g scotch fillet & chips $12.00
  • Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
  • Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
  • Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
  • ADD hashbrowns, tomato or eggs $3.00
Ni Hao Chinese Cuisine

Ni Hao Chinese Cuisine

location

Address

46 Harris St, Pyrmont NSW 2009, Australia

phone

Phone

0295711735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Tuesday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Wednesday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Thursday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Friday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Saturday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM, Sunday: 11:00 AM – 2:45 PM, 5:00 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Waitstaff

Location
46 Harris St, Pyrmont NSW 2009, Australia
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