Nicholas Seafood in Pyrmont Menu

None

Nearby Sample Menus

  • Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
  • Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
  • Chicken nuggets & chips $7.00
  • Creamy mash $5.00
  • Pacific cod - battered, served with tartare sauce and chips $16.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Olive sourdough bread, mudgee olive oil $8.00
  • Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • 3 different dips, sonoma bread (v) $12.00
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Poached chicken breast, mandarin and cashew nut salad $25.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • - -
  • Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • - One Doz $36.0
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Garlic Bread (2 Pieces) $3.5
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Tasmanian Salmon w, Salsa, Chips & Salad $19.5
  • Garlic prawns w chilli oil & parsley (gf) $11.00
  • Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
  • Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
  • ADD hashbrowns, tomato or eggs $3.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
Nicholas Seafood

Nicholas Seafood

location

Address

Shop 11, Sydney Fish Market, Bank Street, Pyrmont

phone

Phone

0296604255

clock

Opened hours

7 AM to 4 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fish & Chips , Seafood

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout ,  Food Court

Location
Shop 11, Sydney Fish Market, Bank Street, Pyrmont