Nick's in Lakes Entrance Menu

None

Nearby Sample Menus

Pinocchio Inn Restaurant (sample menu)
  • CARBONARA Cream, cheese, bacon, $15.00
  • LASAGNE Layers of pasta, bolognaise, cheese, egg, $13.50
  • - Small / Large
  • VEAL PARMAGIANA $21.00
  • Diet Coke 600ml / 1.25L N/A
  • BOSCAIOLA Creamy mushroom, bacon $15.00
  • NAPOLETANA Tomato, herbs, onion $12.50
  • VEAL SCALLOPINI $24.00
Floating Dragon Dockside Restaurant (sample menu)
  • Sweet & Sour Chicken $27.00
  • Local Prawn Meat Toast (3) $15.00
  • Chicken Satay Sticks (3) $14.00
  • Steamed Pork Dim Sims (3) $9.00
  • Sweet Barbeque Pork with Salted Green Apple $33.00
  • Duck Spring Rolls (3) $12.00
  • Crispy Eye Fillet Beef in Chinese BBQ sauce $38.00
  • Crab & Prawn Superior soup $16.00
Lakes Sports & Community Club (sample menu)
  • Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
  • Sesame  Prawn  Toast  (2) $12
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Beef  Spring  Rolls  (2) $7
  • Chicken or Beef Hokkien Noodle - Egg  noodles  stir  fried  with  either  Chicken  or  Beef  &   seasonal  vegetables $13
  • Garlic  Prawns   - Prawns  (6)  wok  tossed  with  garlic,  served  with  seasonal   vegetables $15
  • Chicken  Sweet  Corn  Soup $8
Ferrymans Seafood Cafe (sample menu)
  • Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
  • Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
  • Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
  • Oysters – natural and kilpatrick N/A
  • Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
  • Hot turkish bread with three dips N/A
  • Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
  • Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
The Boathouse Restaurant (sample menu)
  • Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Variety of Yoghurts $12.00/person
  • Cereals and Fruits: •Poached Fruits $12.00/person
  • Bakery: •Variety of Toasting breads $12.00/person
  • Bakery: •Danish Pastries $12.00/person
  • Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Zephyr Cafe` & Char Grill Restaurant (sample menu)
  • Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
  • Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00
  • Porterhouse steak 200gram $20.00
  • Greek Lamb Salad, pan fried Greek seasoned lamb served tossed through a green salad with black olives, tomato, red onion, capsicum and fetta cheese $14.00
  • Monday night Schnitzel night - 10 toppings $14.00
  • Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
  • Chilli & Cheese Bread $4.00
  • Pan fired chicken, bacon and onion served on lightly toasted Turkish bread with melted cheese and avocado served with chips $14.00
Nick's

Nick's

location

Address

251 Esplanade, Lakes Entrance, Victoria 3909, Australia

phone

Phone

0351555160

email

Email

None

clock

Opened hours

Sunday 08:30 - 15:0017:30 - 21:00 Monday 08:30 - 15:0017:30 - 21:00 Tuesday 08:30 - 15:0017:30 - 21:00 Wednesday 08:30 - 15:0017:30 - 21:00 Thursday 08:30 - 15:0017:30 - 21:00 Friday 08:30 - 15:0017:30 - 21:00 Saturday 08:30 - 15:0017:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
251 Esplanade, Lakes Entrance, Victoria 3909, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Pinocchio Inn Restaurant

Tres Amigos Mexican Restaurant

Froggy's Bistro

Fish-A-Fare

Scallop Pot Bistro

Charnwood Cafe

Clancys Restaurant

The Boathouse Restaurant