Address
251 Esplanade, Lakes Entrance, Victoria 3909, Australia
Nick's in Lakes Entrance Menu
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Nearby Sample Menus
- EL BANDITO Hot salami, capsicum, onion, jalapenos, chilli $10.00 / $14.00
- MEAT LOVER Tomato, cheese, hot salami, ham, bacon, chicken $11.00 / $14.00
- SEAFOOD RISOTTO N/A / $16.00
- Scotch Fillet $25.00
- MUSHROOM Cream, cheese, garlic, mushrooms $15.00
- AUSSIE Tomato, cheese, ham, egg $9.50 / $14.00
- VEAL PARMAGIANA $21.00
- CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
- Sweet & Sour Chicken $27.00
- Lychee & ice cream $12.00
- Deep fried ice-cream with homemade caramel sauce $15.00
- Hot & Cold Seafood Sampler for one $55.00
- Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
- Stir-fry of mixed vegetables $18.00
- King Prawns in extra hot sauce on sizzling plate $39.00
- Chocolate, Chilli & Pistachio $14.00
- Steamed or Fried Dim Sims (2) $5
- Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
- Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
- Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
- Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
- Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
- Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
- Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
- Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
- Cajun-spiced fillets o free-range chicken served on a Caesar salad N/A
- Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
- Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad N/A
- Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
- Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
- Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
- Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
- Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
- Bakery: •Variety of Toasting breads $12.00/person
- Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
- Beverages: •Freshly Brewed Tea or Coffee $12.00/person
- Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
- Cereals and Fruits: •Whole Fresh Fruit $12.00/person
- Cereals and Fruits: •Selection of Cereals $12.00/person
- Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables $20.00
- Tortellini Romano, beef Tortellini tossed through a sauce with mushroom, bacon, onion, garlic, cheese and cream $12.00
- Bocconcini, Tomato, Basil and Rocket Salad (gluten free) Drizzled with olive oil and finished with cracked black pepper $10.00
- Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
- Seafood platter salt & pepper calamari, beer battered flake, battered scallops & chilled prawns served with chips, salad and tartare sauce $27.00
- Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
- Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
- Lunch Roast of the day served with vegetables and gravy $13.00
Nick's
Phone
0351555160
Opened hours
Sunday
08:30 - 15:0017:30 - 21:00
Monday
08:30 - 15:0017:30 - 21:00
Tuesday
08:30 - 15:0017:30 - 21:00
Wednesday
08:30 - 15:0017:30 - 21:00
Thursday
08:30 - 15:0017:30 - 21:00
Friday
08:30 - 15:0017:30 - 21:00
Saturday
08:30 - 15:0017:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Thai , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
251 Esplanade, Lakes Entrance, Victoria 3909, Australia
- Lakes Entrance Asian Menus
- Lakes Entrance Australian Menus
- Lakes Entrance Gluten Free Menus
- Lakes Entrance Thai Menus
- Lakes Entrance Vegan Menus
- Lakes Entrance Vegetarian Menus
- East Gippsland Shire Asian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Gluten Free Menus
- East Gippsland Shire Thai Menus
- East Gippsland Shire Vegan Menus
- East Gippsland Shire Vegetarian Menus