Address
81 Franklin St, Adelaide SA 5000, Australia
Nico Cafe in Adelaide Menu
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Nearby Sample Menus
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Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
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Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
- VEGAN BREAKFAST
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Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
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Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
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Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
-
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
- LARGE WEDGES 8.00
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
- Sauces - Parmagiana $2.50
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Garlic Flatbread with cheese $5.50
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Onion Rings With BBQ sauce $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Prawns (3 per serve) $6.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Morton Bay Bugs $8.00 each
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Steamed Broccolini with melted garlic butter $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Skordalia - potato, garlic & lemon, served with pita $7
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- Iced Chocolate or Iced Coffee $5.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic butter $4
- Garlic prawns $6
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Rump 300g: $21, 600g: $29
- Schnitzel and chips $8.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Soup of the day $6
- Roast of the day - Please see our specials board POA
- Fresh Tasmanian salmon 100gm $7.00
- Kangaroo 100gm $5.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Prawns (3 per serve) $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- SLIDERS -
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Chai Latte $3.80
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Tea - earl grey , English breakfast , green tea $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- 1 dozen Kilpatrick $24
- Carbonara $14.9
- The Lot (anchovies optional) $13 / $18 / $26
- Fish & Chips $7
- Chicken, Cheese, Avocado $7.5
- Extra Fillings $2 / $3 / $4
- Pumpkin & Broccoli Roulade - Broccoli and pumpkin sautéed with garlic, and Gruyere cheese rolled in filo pastry, baked and served with a white wine cream sauce $33.50
- From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
- Selection of Leaf Tea $4.20
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
- Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Roasted Duck (Half) $15.80
- Pancake with Custard Filling $6.80
- Garlic Pork Ribs $14.80
- Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Salt and Pepper Bean Curd $13.80
- Soft Noodles with Vegetables & Chinese Mushroom $12.80
- Shan Tung Chicken $13.80
Nico Cafe
Phone
0416396885
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Japanese
Features
Cafe
81 Franklin St, Adelaide SA 5000, Australia
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Japanese Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Japanese Menus