Nine Bar in Sydney Menu

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Nearby Sample Menus

Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Lightly Beer Battered Fish -
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Chicken Nuggets and Chips $5.00
Fish Pieces and Chips $5.00
Bowl of Steamed Vegetables $4.00
Bowl of Mash $4.00

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person

Nuggets Go Bucket $3.75
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sauce - Super Charged N/A
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Popcorn Chicken Maxi $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 21 Pieces - $34.95

Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Stir fried live pipis with XO sauce Market Price
Barbecued pork with honey $20.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Lightly battered tofu with mince Chinese sausages $23.80
Fried rice with diced preserved vegetables $18.80
Roasted pigeon $29.80

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Lindauer 200ml $12.00
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Iced Tea $3.95
Quiche Lorraine bacon and cheese $11.95
Banana Bread (toasted) $5.95
- -
Mixed Fruit Tart $6.50
Leg Ham & Cheese Omelette $16.95

Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
House made chocolate brownie - with vanilla ice cream $13
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Steamed Vegetables $6
Spaghetti with Napoli sauce $12
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Garlic Butter $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23

ONE COURSE $46
Green vegetables with lemon oil $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
TWO COURSE $74
THREE COURSE $89

CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
CHIPS Crispy fried potatoes N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHURROS Spanish Doughnut; serve with choclate. $11
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A

Sticky Date Pudding $22.00
- butterscotch sauce
Hazelnut cream eclaits
Pampa jelly tart
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Warm serrano ham caramelized onion & ricotta dip
Seasonal Fruit $24.00
- natural yogurt
White Chocolate chip & Plain Scones

Salt and pepper calamari with fries, lime aioli and green leaves $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Ham – Leg ham, mushroom, spanish onion and parmesan $16

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50

Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
American Peperoni · Mushroom S: $14, M: $17, L: $20
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00

Nine Bar

Inner Sydney > Sydney > Nine Bar

Address

Shop 5, 352 Sussex Street (Corner of Liverpool Street), CBD, Sydney

Phone

0282689070

Email

None

Opened hours

Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM