Ninh Kieu Mekong in Adelaide Menu

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Nearby Sample Menus

HOT DOGS
Quinoa Porridge 12.90
- with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream
Poached egg (1) 2.00
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
Baked beans 2.50
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki

Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Onion Rings With BBQ sauce $7.00
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Sea Salted Fries With garlic aioli $7.00

Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Platter selection of five sauces $6.00
Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Kangaroo 100gm $5.00
Barramundi 100gm $6.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

Bowl of Chips Served with aioli $6
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
All served with chips -

Skordalia - potato, garlic & lemon, served with pita $7
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
Pita bread $3
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
Olives - Variety of house-marinated green and black olives $6.5

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Morton Bay Bugs $8.00 each
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Barramundi 100gm $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00

Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Gluten Free Available Add: $3.50
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22

Margherita tomato, cheese, basil $20.00
Vanilla bean panna cotta $12.00
Napoletana Buffalo mozzarella Add $8.00
Burrata with slow roasted tomato $20.00
Tomato salad $9.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Prosciutto Prosciutto, mushrooms $22.00
La pizza salami, ham, mushrooms, olives $23.00

Antipasto selection of Italian delicacies $18.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0

Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Wedges with sweet chilli sauce and sour cream $9
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Parmie - Napoletana sauce, ham and melted cheese $2
Soup of the day $8
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Cheese and Mustard Bread $6
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16

Sunset Roll $4.50
Oyster Ship $4.50
Rice $2.50
Teriyaki Chicken Don $13.50
Salmon Avocado Roll $4.00
Tuna Salad Roll $3.50
Prawn $4.50
Miso Soup $2.50

SPICY TERIYAKI SALMON $2.60
KING PRAWN $2.60
SOFTSHELL CRAB $7.00
CHICKEN CUTLET CURRY $11.00
MISO SOUP / GREEN TEA N/A
TERIYAKI CHICKEN UDON $10.50
TERIYAKI SALMON / SALMON SKIN $2.60
TACOYAKI / GYOZA N/A

Iced coffee, choclate, strawberry or caramel $4.90
Short Black N/A
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
American with mild/hot mustard $4.00
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Chicken parmigiana $9.50
Salt & pepper squid $9.50

Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
Steamed green vegetables. $6.3
- Garlic bread. $6.6
Potato bacon & cheese croquettes with baconaise. $6.3
Coleslaw. $6.3
Serious Sauces. -
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23

Garlic Pork Ribs $14.80
Salted Chicken (Entree/Main) $6.80/$13.80
Satay Chicken Skewers (3) $4.80
Shredded Duck Soup $5.80
Salt & Pepper Squid $14.80
Salt & Pepper Pork Ribs $14.80
Spicy Boiled Fish Fillet $15.80
Pipa Bean Curd $15.80

Ninh Kieu Mekong

Eastern Adelaide > Adelaide > Ninh Kieu Mekong

Address

282 Rundle Street, Adelaide, City Centre, Adelaide

Phone

0449889618

Email

None

Opened hours

Monday: 11:00-15:00, Tuesday: 11:00-15:00, Wednesday: 11:00-15:00, Thursday: 11:00-15:00, Friday: 11:00-15:00, Saturday: 11:00-00:00, Sunday: 11:00-00:00