Nishiki Cafe & Izakaya in Adelaide Menu

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Nearby Sample Menus

SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90

add salad 2 add veg $2.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Wedges With sweet chilli & sour cream $9.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90

Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Add Chicken $20

Heart and Soul Muscato, Victoria $7.00 / $29.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
Aioli, Relish, Other Sauces $1.50
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Ask to see our small cellar list of aged wines priced from $48
Irvine Spring Hill Merlot, Eden Valley sa $29.50

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Chocolate brownie served with vanilla bean icecream $9.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Tartufo, Cassata, Coppa Gelato $8.0
- E / M
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- SMALL / MEDIUM / LARGE
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Cannelloni $14.0 / $20.0
Pepper Steak fillet steak grain fed $42.0

Cheese and Mustard Bread $6
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Tomato and Basil Bruschetta with sticky balsamic $7
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Steamed Seasonal Vegetables $5

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

Botanic Gardens salad with tarragon vinaigrette $9.90
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50

- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- ADD SALAD $2.5
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
ROSEMARY DESIREE POTATOES $5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
GARLIC AND HERB BAGUETTE $7.5

Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

TEMPURA PRAWN UDON $12.00
TEMPURA KING PRAWN $16.00
TEMPURA PRAWN CURRY $12.50
KARAAGE CHICKEN N/A
SOFTSHELL CRAB $4.00
CHICKEN CUTLET $11.50
TACOYAKI / GYOZA N/A
CHICKEN CUTLET & LETTUCE $2.60

Chicken, cheese & pineapple $8.50
Banana smoothies $5.90
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Chilli $6.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Wienna schnitzel burger (salad & mayo) $7.50
Bacon, eggs, toast $8.50
Cup of tea N/A

Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Take away container $0.50
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Beancurd or vegetable $1.00
Jasmin Rice per serve $3.00

Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Additional Vegetables $4.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Selection of Leaf Tea $4.20
Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90

Nishiki Cafe & Izakaya

Eastern Adelaide > Adelaide > Nishiki Cafe & Izakaya

Address

21 Sturt street, Adelaide, South Australia 5000, Australia

Phone

0872266031

Email

None

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:30 PM – 12:00 AM, Tuesday: 11:00 AM – 3:00 PM, 5:30 PM – 12:00 AM, Wednesday: 11:00 AM – 3:00 PM, 5:30 PM – 12:00 AM, Thursday: 11:00 AM – 3:00 PM, 5:30 PM – 12:00 AM, Friday: 11:00 AM – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 11:00 AM – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM