Address
10 Macquarie St, Sydney NSW 2000, Australia
No. 10 Bistro in Sydney Menu
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Nearby Sample Menus
- Live lobster with dry scallop in supreme broth Market Price
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Honey king prawns $31.80
- Braised bean curd with vegetables $18.80
- Deep fried pork ribs with garlic $20.80
- Stir fried live mud crab in Singapore style Market Price
- Stir fried mud crab with ginger and shallots Market Price
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Chinese Broccoli in Ginger Sauce $19.80
- Salt and Pepper Squid $28.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Chicken with Mixed Vegetable $23.80
- Gohan (Boiled Rice From Kitchen) $3
- Wagyu (With Salt & Pepper, 200G) $51
- Kohitsuji (Lamb With Onion) $27
- Sirlon $27
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Teppan Mixed Vegetables $7
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Dark Chocolate each: $2.50, dozen: $27.00
- Chocolate Brownie each: $2.50, dozen: $27.00
- Lemon each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Valentine 6 N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Ploughmans Board - with a red tape tasting paddle $36
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Mushroom Sauce $4
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Potato Wedges - Sour cream and sweet chilli sauce $10
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Garlic Butter $4
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Truffle & Parmesan Fries $10
- Fried / Scrambled / Poached served with toast $8
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Greek Coffee glykis / metrios/ sketos $4.5
- Bruschetta $9
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
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- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- CALAMARI/CHIPS $15
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Salt and pepper calamari $15.50
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
- Two eggs any style with toast $ 7.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- SOUP AND SALAD COMBO -
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- Fillet Pork Katsu Set $17.80
- Chirashi Sushi & Wagyu Set $21.80
- MISO Bento $19.80
- Chicken Katsu Set $17.80
- Miso Katsu Set $16.80
- Wagyu Beef Curry $15.80
- Karaage Chicken Curry $12.80
- Fillet & Prawn Set $18.80
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Roast Garlic & Thyme Butter $2.90
- Peas & Bacon $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Pork Scratchings $8.90
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Cheesy garlic bread $7
- French fries with tomato sauce $7
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
No. 10 Bistro
Phone
0292322293
Opened hours
Monday: 11:30 AM – 3:00 PM, Tuesday: 11:30 AM – 3:00 PM, Wednesday: 11:30 AM – 3:00 PM, Thursday: 11:30 AM – 3:00 PM, Friday: 11:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Modern Australian
Features
Reservations , Seating , Cafe
10 Macquarie St, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Cafe Food Menus
- Sydney Modern Australian Menus
- Inner Sydney Australian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Modern Australian Menus